Reducing the price of chocolate

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Reducing the price of chocolate

机译：降低巧克力的价格

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Muntons Ingredients has launched Maltichoc, an ingredient designed to enhance baked chocolate goods while reducing costs of raw materials. Maltichoc is a blend of roasted malt flavours and dried malt extracts. Andrew Fuller, Muntons product development technologist, says, "Adding it to a value product or to a core recipe enhances the product providing a richer chocolate flavour and dark chocolate flavour."

机译：Muntons Ingredients推出了Maltichoc，一种旨在增强烘焙巧克力产品同时降低原材料成本的成分。 Maltichoc是烤麦芽调味料和干麦芽提取物的混合物。 Muntons产品开发技术人员Andrew Fuller说：“将其添加到有价值的产品或核心配方中，可以增强产品的口味，从而提供更浓郁的巧克力风味和黑巧克力风味。”

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《Confectionery production》 |2011年第10期|p.11|共1页
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2. Reducing the price of chocolate [J] . Confectionery production . 2010,第9期

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4. Rheological Modification of Reduced Fat Chocolate Induced by the Addition of Limonene [C] . T-A. Line Do, Joselio Vieira, Jeremy Hargreaves, International Congress on Rheology . 2008

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Reducing the price of chocolate

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