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Chocolate equals stop. Chocolate-specific inhibition training reduces chocolate intake and go associations with chocolate

机译：巧克力等于停止。专门针对巧克力的抑制训练减少了巧克力的摄入并与巧克力发生关联

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Earlier research has demonstrated that food-specific inhibition training wherein food cues are repeatedly and consistently mapped onto stop signals decreases food intake and bodyweight. The mechanisms underlying these training effects, however, remain unclear. It has been suggested that consistently pairing stimuli with stop signals induces automatic stop associations with those stimuli, thereby facilitating automatic, bottom-up inhibition. This study examined this hypothesis with respect to food-inhibition training. Participants performed a training that consistently paired chocolate with no go cues (chocolateo-go) or with go cues (chocolate/go). Following training, we measured automatic associations between chocolate and stop versus go, as well as food intake and desire to eat. As expected, food that was consistently mapped onto stopping was indeed more associated with stopping versus going afterwards. In replication of previous results, participants in the no-go condition also showed less desire to eat and reduced food intake relative to the go condition. Together these findings support the idea that food-specific inhibition training prompts the development of automatic inhibition associations, which subsequently facilitate inhibitory control over unwanted food-related urges. (C) 2015 Elsevier Ltd. All rights reserved.
机译：较早的研究表明，对食物进行特定的抑制训练，将食物提示重复且一致地映射到停止信号上，可以减少食物的摄入量和体重。但是，这些培训效果的潜在机制仍不清楚。已经提出，将刺激与停止信号一致地配对会诱导与那些刺激的自动停止关联，从而促进自动的，自下而上的抑制。这项研究检验了有关食物抑制训练的假设。参与者进行了一次培训，始终将巧克力与不加提示（巧克力/不加）或不加提示（巧克力/不加）配对。训练后，我们测量了巧克力与停止与走动之间的自动关联，以及食物摄入量和进食欲望。正如预期的那样，始终将食物映射到停止上确实与停止而不是事后相联系。与先前的结果相同，处于“不行”状态的参与者相对于“行进”状态也显示出较少的进餐欲望和减少的食物摄入。这些发现共同支持了以下观点：特定于食物的抑制训练会促进自动抑制关联的发展，从而促进抑制性抑制与食物相关的不期望冲动。 （C）2015 Elsevier Ltd.保留所有权利。

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