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Method for processing fruits of cocoa, kit of construction for chocolate or chocolate products.Method for producing chocolate or chocolate products and chocolate or a chocolate flavoured product obtained by the method.
Method for processing fruits of cocoa, kit of construction for chocolate or chocolate products.Method for producing chocolate or chocolate products and chocolate or a chocolate flavoured product obtained by the method.
This is a method developed to process fruits cocoaIt comprises the steps of: (a) adding water to the cocoa beans to form a suspension; (b) grinding the wet said suspension; (c) subjecting the suspension to a heat treatment to a temperatuRA 70 u00ba C or less; and (d) separating the suspension in an aqueous phase (phase heavy), a fat phase (phase light) and a solid phase.At that stage of fat is cocoa butter as a main component and solid and / or water side components and the so-called solid phase comprises cocoa powder and water; and (E) procEssar separately the three stages, which includes optionally: separate cocoa butter from the stage of fat, to separate the cocoa powder from the solid phase.And separate aroma of cocoa and a powder polyphenol from at least the aqueous phase; in the cocoa beans are not despolpados; or in the pulp of cocoa contained in fruit is separated along cocoaIRR of cocoa beans in a stage of despolpar, processed separately from cocoa beans and, subsequently,Added to the suspension before or during any of the steps (a), (b), (c) or (d).In addition,Methods of manufacture are disclosed a kit for the construction of product of cocoa and chocolate or chocolate products that include large quantities of useful components and nutritionally benu00e9fICOS is the fruit of cocoa, such as, for example, polyphenols, antioxidants, vitamins and / or sugars which make use of the technique above.
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