EFSA approves sugar-free gum health claim

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EFSA approves sugar-free gum health claim

机译：EFSA批准无糖口香糖健康声明

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The European Food Safety Authority (EFSA) has approved the health claim'Reduces the risk of tooth decay' for xylitol, sorbitol and mannitol-based sugar-free chewing gum.The application was submitted by Wrigley, under Article 14 of the health claims process - the category that refers to disease risk reduction. EFSA's Panel on Dietetic Products, Nutrition and Allergies says that, in weighing the evidence, it took into account that almost all of the clinical trials of sugar-free chewing gum consumption submitted by Wrigley "showed reduced tooth demineralisation as indicated by a reduction in car-ies incidence,and that there was strong evidence supporting the biological plausibility for the effect."

机译：欧洲食品安全局（EFSA）批准了针对木糖醇，山梨糖醇和甘露醇的无糖口香糖的``降低蛀牙风险''健康声明，该申请是由箭牌公司根据健康声明流程的第14条提交的-涉及减少疾病风险的类别。 EFSA的营养产品，营养和过敏问题专家小组表示，在权衡证据时，考虑到箭牌公司提交的几乎所有无糖口香糖消费的临床试验都“显示出减少的牙齿脱矿质，这表明汽车减少了-ie发病率，并且有强有力的证据支持该效应的生物学合理性。”

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《Confectionery production》 |2010年第9期|p.38|共1页
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2. Efsa Approves 100% Xylitol Chewing Gum [J] . Confectionery production . 2009,第9期

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3. The potential benefits of sugar-free chewing gum on the oral health and quality of life of older people living in the community: A randomized controlled trial [J] . Al-HaboubiM., ZoitopoulosL., BeightonD., Community dentistry and oral epidemiology . 2012,第5期

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5. Mechanisms of flavor release and perception in sugar-free chewing gum. [D] . Potineni, Rajesh Venkata. 2007

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7. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with calcium phosphoryl oligosaccharides and maintenance of tooth mineralisation (ID 337) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 [O] . Tetens Inge 2011

机译：EFsa饮食产品，营养和过敏专家组（NDa）;关于根据第（EC）1924/2006号条例（EC）第13（1）条证实与无磷口香糖与磷酰低聚糖和维持牙齿矿化（ID 337）相关的健康声明的科学意见
8. Evaluation of the Health Aspects of Oat Gum, Okra Gum, Quince Seed Gum, and Psyllium Seed Husk Gum as Food Ingredients [R] . 1982

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EFSA approves sugar-free gum health claim

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