Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

Zairi Amira; Nouir Sahar; Mhamdi Naceur; Bennani Marwa; Bergaoui Ines; Mtiraoui Ali; Chaouachi Maher; Trabelsi Mounir

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Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

机译：百里香和迷迭香属植物的浸提液，水煎剂和甲醇提取物的抗氧化剂，抗菌素和酚类含量

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Background: The plant species Rosmarinus officinalis (RO), Thymus algeriensis (TA) and Thymus capitatus (TC) are widely used in traditional medicine in Tunisia. Their bioactivities have been reported before and particularly referred to their essential oils. The main objective of this work was to assess the phytochemical composition, the antioxidant activity, the antibacterial, antifungal, and cytotoxic potential of these 3 plants.

机译：背景：迷迭香（RO），胸腺（TA）和百里香（TC）等植物物种在突尼斯被广泛用于传统医学中。之前已经报道了它们的生物活性，并特别提到了它们的精油。这项工作的主要目的是评估这3种植物的植物化学组成，抗氧化活性，抗菌，抗真菌和细胞毒性潜力。

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《Current Pharmaceutical Biotechnology》 |2018年第7期|590-599|共10页
作者
Zairi Amira; Nouir Sahar; Mhamdi Naceur; Bennani Marwa; Bergaoui Ines; Mtiraoui Ali; Chaouachi Maher; Trabelsi Mounir;
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Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

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