机译:使用等位基因特异性引物对Gli-1和Glu-3基因座进行小麦品种和近等基因小麦品系的PCR分析
South Plant Biotechnology Center, Ukrainian Academy of Agrarian Sciences, str. Ovidiopolska Doroga 3, Odessa, 65036, Ukraine;
South Plant Biotechnology Center, Ukrainian Academy of Agrarian Sciences, str. Ovidiopolska Doroga 3, Odessa, 65036, Ukraine;
The Plant Breeding and Genetics Institute - National Center of Seed and Cultivar Investigation, Ukrainian Academy of Agrarian Sciences, str. Ovidiopolska Doroga 3, Odessa, 65036, Ukraine;
Institute of Plant Protection, Ukrainian Academy of Agrarian Sciences, str. Vasyl'kivs 'ka 33, Kyiv, 03022, Ukraine,DU 'Institute of Food Biotechnology and Genomics, Ukrainian National Academy of Sciences, str. Osypovs'kogo 2A, Kyiv, 04123, Ukraine;
DU 'Institute of Food Biotechnology and Genomics, Ukrainian National Academy of Sciences, str. Osypovs'kogo 2A, Kyiv, 04123, Ukraine;
South Plant Biotechnology Center, Ukrainian Academy of Agrarian Sciences, str. Ovidiopolska Doroga 3, Odessa, 65036, Ukraine;
机译:Glu-3 / Gli-1位点的等位基因变异对六倍体小麦(Triticum aestivum L.)面包制作质量参数的影响
机译:小麦对Pm30近等基因系小麦对白粉病感染反应的比较蛋白质组学分析
机译:中国西北春小麦Glu-3位点等位基因变异与小麦品质性状与兰州碱性拉伸面品质的关系。
机译:Glu-1,Glu-3和Gli-1等位基因对四倍双倍倍麦种群的烘焙质量特征和农艺性能等等级的添加剂和认证作用
机译:硬粒小麦(Triticum turgidum var。durum)近等基因系对镉(II)的差异响应研究。
机译:Glu-3 / Gli-1位点的等位基因变异对六倍体小麦(Triticum aestivum L.)面包质量参数的影响
机译:Glu-3 / Gli-1基因座上的等位基因变异对六倍体小麦面包制剂质量参数的影响(Triticum Aestivum L.)