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Off-the-shelf ideas to extend shelf life

机译:现成的想法可延长保质期

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摘要

In todays competitive marketplace, it has become essential to extend the shelf life of dairy products beyond the traditional 14- to 16-day code dates. Ever-increasing distribution distances and high customer demands have greatly contributed to this need. Is 18 to 21 days shelf-life an attainable goal and should dairy plants be striving for this longer shelf-life? The answer is "yes" and "yes;" however, test results indicate that approximately half of all dairy plants in the United States have not achieved this goal. In fact, many plants have difficulty reaching a shelf-life of 14 to 16 days. Should we be willing to accept this kind of mediocrity, or are there steps we can take to change this culture in the dairy industry?
机译:在当今竞争激烈的市场中,将乳制品的货架期延长到传统的14天到16天的编码日期已经变得至关重要。不断增加的分销距离和较高的客户需求极大地促进了这一需求。是否可以实现18到21天的保质期,乳制品厂是否应努力争取更长的保质期?答案是“是”和“是”;但是,测试结果表明,美国约有一半的乳品厂尚未实现这一目标。实际上,许多植物很难达到14至16天的保质期。我们应该愿意接受这种平庸的做法,还是可以采取一些措施来改变乳制品行业的这种文化?

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  • 来源
    《Dairy foods》 |2014年第3期|110-110|共1页
  • 作者

    Jayne Randolph;

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