Butter Up That Bacon

首页> 外文期刊>Dairy foods >Butter Up That Bacon

【24h】

Butter Up That Bacon

机译：培根黄油

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Homer Simpson once instructed his son Bart to "butter up that bacon." While the idea of smearing fat on fat might have sent shivers up the spines of nutritionists, science is finding that breakfasts rich in cream and butter can lower the levels of risk indicators for heart disease and diabetes, according to a press release from the trade group Dairy Australia.rnScientists from the Baker IDI Heart and Diabetes Institute in Melbourne, Australia, examined the effect of breakfasts rich in either cream, butter, cheese, yogurt or low-fat milk markers, which are indicators of heart disease and diabetes risk.

机译：荷马·辛普森（Homer Simpson）曾经指示他的儿子巴特（Bart）“给那培根加黄油”。贸易组织的新闻稿说，虽然在脂肪上涂抹脂肪的想法可能使营养学家感到不寒而栗，但科学发现，富含奶油和黄油的早餐可以降低心脏病和糖尿病的风险指标水平来自澳大利亚墨尔本贝克IDI心脏和糖尿病研究所的科学家检查了富含奶油，黄油，奶酪，酸奶或低脂牛奶标志物的早餐的影响，这些标志物是心脏病和糖尿病风险的指标。

著录项

来源
《Dairy foods》 |2011年第11期|p.63|共1页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Bacon, bacon everywhere [J] . ERICA SHAFFER Meat & poultry . 2019,第10期

机译：培根，到处都是培根
2. The effect of bacon pump retention levels following thermal processing on bacon slice composition and sensory characteristics [J] . T. Sivendiran, L.M. Wang, S. Huang, Meat Science . 2018,第juna期

机译：热处理后熏肉泵保留水平对熏肉切片成分和感官特性的影响
3. Postharvest and Sensory Evaluation of Selected 'Hass' x 'Bacon' and 'Bacon' x 'Hass' Avocado Hybrids Grown in East-Central Florida [J] . HortScience . 2017,第6期

机译：选定的“Hass”X'Bacon'和“培根”X'Hass'佛罗里达州佛罗里达州的鳄梨杂交种的波萨多
4. Postharvest and Sensory Evaluation of Selected 'Hass' X 'Bacon' and 'Bacon' X 'Hass' Avocado Hybrids Grown in East-Central Florida [C] . Annual Meeting of The Florida State Horticultural Society . 2017

机译：选定的“Hass”X'Bacon'和“培根”X'Hass'鳄梨杂交种群在佛罗里达州南中部种植的波萨多斯和感官评价
5. Effect of feeding dried distillers grains with solubles and restaurant grease on gilt growth, carcass characteristics, bacon quality, and consumer bacon evaluation. [D] . Arnold, Shannon M. 2011

机译：将干酒糟与可溶物和饭店油脂一起饲喂对后备母猪生长，car体特性，培根质量和消费者培根评估的影响。
6. THE BACON not the bacon: How children and adults understand accented and unaccented noun phrases [O] . Jennifer E. Arnold -1

机译：培根而不是培根：儿童和成人如何理解重读和不重读名词短语
7. METHOD OF SEPARATION OF COLORING MATTERS IN BUTTER, IMITATION BUTTER AND SO-CALLED BUTTER COLORS. [O] . Albert R. Leeds 1887

机译：在黄油，仿黄油和所谓的黄油色中分离着色物质的方法。

Butter Up That Bacon

摘要

著录项

相似文献

相关主题

期刊订阅