It's been ten years since Pat Elliott established a professional cheesemaking operation in rural Rapidan, Va., and in that time, the scope of her cheese operation has grown considerably while its character has remained constant.rnNow there are new cheeses to sell and a new cheesemaker in the cheese room.rn"Carolyn Wentz is my daughter-in-law," says Elliott, a country doctor who still sees patients but has also become a fixture in the American artisan cheese community. "She and my son have had a couple of kids and she was ready to go back to work, and she said 'the only job I want to do is to make cheese.'
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