Fermented Milks of Ukraine

Bob Roberts

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Fermented Milks of Ukraine

机译：乌克兰发酵奶

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While the range of cultured dairy foods available in the United States continues to expand beyond cultured buttermilk, sour cream and yogurt, we can learn a lot by looking around the world to see what types of other products different cultures (no pun intended) produce. During the last two years, I have spent a great deal of time in Ukraine, which has a long history of fermented milk consumption.

机译：尽管美国提供的养殖乳制品的范围不断扩大，不仅遍及酪乳，酸奶油和酸奶，但我们可以通过环顾世界各地了解不同文化（无双关语）生产的其他类型的产品来学到很多东西。在过去的两年中，我在乌克兰度过了很多时光，乌克兰有着悠久的发酵奶消费历史。

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来源
《Dairy foods》 |2006年第10期|p.44-45|共2页
作者
Bob Roberts;
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作者单位

Penn State's Ice Cream Short Course, Cultured Dairy Products Short Course and Pasteurizer Operator's Workshop;

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正文语种 eng
中图分类乳品加工工业;
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1. Some probiotic characteristics of a fermented milk product based on microbiota of "Tibetan kefir grains" cultivated in Ukrainian household [J] . Kukhtyn Mykola, Vichko Olena, Horyuk Yulia, Journal of Food Science and Technology . 2018,第1期

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2. Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition [J] . Progress in Artificial Intelligence . 2020,第2期

机译：来自牛奶的发酵母牛牛奶和发酵饮料的颜色稳定性适应Mare的牛奶组合物
3. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk [J] . Mutamed Ayyash, Ayesha S. Al-Dhaheri, Suheir Al Mahadin, Journal of dairy science . 2018,第2期

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4. The influence on the milk yield and milk composition of the cows after feeding with the sweet sorghum straw fermented by the Compound Microbial Agent in bags [C] . ShuyangWang, Xiangyang Zhang, Hong Su International Conference on Manufacturing Science and Engineering . 2013

机译：用复合微生物在袋中发酵的甜高粱秸秆喂养奶牛奶产率和牛奶组成的影响
5. Exopolysaccharides Produced by Streptococcus thermophilus During Fermentation of Milk, and Their Impact on the Properties of Fermented Milk Gels [D] . Khanal, Som N. 2017

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6. Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition [O] . Joanna Teichert, Dorota Cais-Sokolińska, Romualda Danków, 2020

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7. Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition [O] . Joanna Teichert, Dorota Cais-Sokolińska, Romualda Danków, 2020

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Fermented Milks of Ukraine

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