Nowadays, robots are frequently used in the ice cream packaging business, often working in combination with packaging machines. In order to achieve the best results in terms of performance and efficiency, it is essential that the different modules work seamlessly together, with perfect communication exchange, with the same working philosophy and identical architecture of both machines and robots. "The modern dairy industry needs the agility and flexibility to quickly address market variety," Pierre Therville, key account manager at Cama Group for the dairy industry, says. "Manufacturers of dairy products need to have USPs and, as a result, often rely on packaging innovation to differentiate their products. This is why machine agility is so vitally important. Worldwide trends are seeing demands for premium products, in smaller, on-the-go and snack-sized portions. This variety of primary and secondary packaging formats is compounded by the very urgent need to increase recyclability and reduce packaging waste. What is more, this secondary packaging needs to be shelf-ready in many cases."
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机译：如今，机器人经常用于冰淇淋包装行业，通常与包装机结合使用。为了在性能和效率方面获得最佳结果，至关重要的是，不同的模块必须无缝协作，并进行完美的通信交换，并具有相同的工作原理以及机器和机器人的相同体系结构。 “现代乳业需要敏捷性和灵活性来快速解决市场变化，” Cama Group乳业大客户经理Pierre Therville说。 “乳制品制造商需要拥有USP，因此，通常需要依靠包装创新来区分其产品。这就是机器敏捷性如此重要的原因。全球趋势都看到了对小型，高端产品的需求。一次性包装和零食包装。急需提高可循环利用性和减少包装浪费的各种主要和次要包装形式使情况更加复杂。此外，这种次要包装在许多情况下都需要准备就绪。
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