Chocolate butter was very popular in Eastern Europe in the 1980s and 1990s and thanks to Grafschaft Hoya Dairy from Asen-dorf in Lower Saxony, the product is now experienc- ing a renaissance. "This is an exciting new product for us," says Heinrich Stein- beck, managing director of Molkerei Grafschaft Hoya. Now, the dairy is not just aiming for the Eastern European market, but also has butter marketing plans for Germany as well.
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