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Get the metal out

机译：取出金属

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摘要

Metal remains the biggest and most likely contaminant risk within a dairy processing and packing plant today. But why is that? In the raw ingredient phase, dairy products are exposed to different processes, from slicing cheeses with a wire, to mixing reactive products such as ice cream and yogurts. Later down the line, larger quantities may be cut into more convenient single service portions, ready-cut slices of quiche or mini butter portions - again, introducing a possible metal contaminant into the food supply chain. The rapid increase in automation uptake on dairy processing lines has had an effect as well. Using equipment to improve efficiencies and in some situations product costs, the need for sufficient checks and preventative maintenance practices becomes mandatory. Previously a team of manual operators would visually inspect wear of machine parts and wire mesh from sieves for example, yet with fewer manual workers on a line the risk of metal contaminants increases.
机译：在当今的乳品加工厂和包装厂中，金属仍然是最大和最可能的污染物风险。但是为什么呢？在原料阶段，乳制品要经历不同的过程，从用金属丝切成薄片的奶酪到混合诸如冰淇淋和酸奶的反应性产品。稍后，可以将大量切成更方便的单一食用部分，切成薄片的乳蛋饼或迷你黄油部分，这又将可能的金属污染物引入了食品供应链。乳品生产线自动化摄入量的快速增加也产生了影响。使用设备提高效率以及在某些情况下提高产品成本，必须进行充分的检查和采取预防性维护措施。以前，一组手工操作人员会目视检查机器零件和筛网的磨损情况，例如，而生产线上的手工工人较少，则金属污染物的风险会增加。

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