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Bioengineering

机译：生物工程

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While the bacteriocin Nisin has been employed by the food industry for 60 y, it remains the only bacteriocin to be extensively employed as a food preservative. This is despite the fact that the activity of Nisin against several food spoilage and pathogenic bacteria is poor and the availability of many other bacteriocins with significant potential in this regard. An alternative route to address the deficiencies of Nisin is the application of bioengineered derivatives of the peptide which, despite differing only subtly, possess enhanced capabilities of commercial value. The career path which has taken me from learning for the first time what bacteriocins are to understanding the potential of bacteriocin bioengineering has been a hugely enjoyable experience and promises to get even more interesting in the years to come.
机译：尽管乳酸菌乳链菌肽已经在食品工业中使用了60年，但它仍然是唯一被广泛用作食物防腐剂的细菌素。尽管存在这样的事实，乳链菌肽对几种食物变质和致病细菌的活性很差，并且许多其他细菌素在这方面的潜力很大。解决乳链菌肽（Nisin）缺陷的另一种方法是应用肽的生物工程衍生物，尽管只有细微差别，但具有增强的商业价值能力。从我第一次学习细菌素到了解细菌素生物工程潜力的职业道路，一直是我非常愉快的经历，并且有望在未来几年变得更加有趣。

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