Exploration of improving teaching quality of an agricultural professional - Postharvest biology and technology of horticultural products

Li Xueping; Wu Zhenxian; ChenWeixin

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Exploration of improving teaching quality of an agricultural professional - Postharvest biology and technology of horticultural products

机译：提高农业专业教学质量的探索-园艺产品采后生物学与技术

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Aiming at the common problems existing in our agricultural professional course teaching including low learning motivation, obsolete teaching materials, rigid teaching methods, weak practical and innovation ability of the students. In this paper, we take ????Postharvest Biology and Technology of Horticultural Products???? course as an example to discuss the comprehensive measures to improve the course quality, which have achieved significant results.

机译：针对我国农业专业课程教学中存在的普遍问题，包括学习动机低，教材陈旧，教学方法僵化，学生实践能力和创新能力弱。在本文中，我们采用了“园艺产品的采后生物学和技术”。以课程为例，探讨提高课程质量的综合措施，取得了显著成效。

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《BioTechnology: An Indian Journal》 |2014年第17期|共5页
作者
Li Xueping; Wu Zhenxian; ChenWeixin;
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中图分类生物工程学（生物技术）;
关键词
Postharvest biologyCourse teachingTeaching qualityTeaching method;

机译：采后生物学课程教学教学质量教学方法;

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1. Identification of appropriate postharvest technologies for small scale horticultural farmers and marketers in Sub-Saharan Africa and South Asia - Part 1. Postharvest losses and quality assessments. [J] . Kitinoja L., AlHassan H. Y., BE Cantwell M. I., Acta Horticulturae . 2012,第934aPta1期

机译：为撒哈拉以南非洲和南亚的小型园艺农民和市场商人确定适当的收获后技术-第1部分。收获后损失和质量评估。
2. Construction and Exploration of Teaching Reform about the Horticultural Plant Biotechnology Course [J] . Jie ZHU, Ping CHEN 亚洲农业研究：英文版 . 2020,第001期

机译：园艺植物生物技术课程教学改革的建设与探索
3. Preharvest factors affecting postharvest quality of horticultural products [J] . E.W. Hewett Acta Horticulturae . 2019,第1245期

机译：影响园艺产品采后质量的预征收源
4. Ⅱ Preservation and Freshness of Agricultural Products A Simple Technology Based on a Car Washing Machine to Improve the Keeping Quality of Fresh Harvested Produce for Use in the Food Industry [C] . Elazar Fallik International symposium on agricultural product processing and storage . 2001

机译：Ⅱ农产品的保鲜和保鲜一种基于洗车机的简单技术，用于提高食品工业中新鲜收获产品的保藏质量
5. Processing Technology for Improving the Quality of Tomato Product and Developing a Value-added Tomato Processing Derivative [D] . Adyatni, Irma. 2018

机译：提高番茄产品质量和开发增值番茄加工衍生物的加工技术
6. Collectively Improving Our Teaching: Attempting Biology Department–wide Professional Development in Scientific Teaching [O] . Melinda T. Owens, Gloriana Trujillo, Shannon B. Seidel, 2018

机译：集体改善我们的教学：尝试在生物系整个科学教学中发展专业
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Exploration of improving teaching quality of an agricultural professional - Postharvest biology and technology of horticultural products

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