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A Study of Interaction between Low Frequency Sound Waves and Germination of Cowpea Seeds (Vigna unguiculata)

机译:低频声波与Sound豆种子萌发相互作用的研究

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This research studied the interactions and effects of low frequency audible sound waves with the germination and growth of pea seeds. Experiments were conducted in 3 aspects, seed germination time, weight gain of seeds and stem elongation. It was identified that the frequency range from 660 Hz to 680 Hz has detrimental effects on germination, weight gain and stem elongation. It was also found that the radiation has direct effects on the production of enzymes in the plant system namely alpha amylase.
机译:这项研究研究了低频声波与豌豆种子发芽和生长的相互作用和影响。从种子发芽时间,种子重量增加和茎伸长三个方面进行了试验。可以确定,从660 Hz到680 Hz的频率范围对发芽,增重和茎伸长都有不利影响。还发现辐射直接影响植物系统中酶的产生,即α淀粉酶。

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