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首页> 外文期刊>BioTechnology: An Indian Journal >Effects of Differently Processed Cocoyam (Colocasia esculenta (L.) Schott) Inflorescence on Hematological and Histopathological Parameters of Albino Rats
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Effects of Differently Processed Cocoyam (Colocasia esculenta (L.) Schott) Inflorescence on Hematological and Histopathological Parameters of Albino Rats

机译：不同加工的可可粉（Colocasia esculenta（L.）Schott）花序对白化病大鼠血液学和组织病理学参数的影响

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Effects of differently processed cocoyam inflorescence on hematological and histopathological parameters of albino rats were investigated. Cocoyam inflorescence was processed by blanching (water), soaking at 100°C (20 min), boiling (10 min) and drying (sun drying). Unprocessed (fresh) samples served as the control. The experiment included six groups of animals. Rats fed graded doses (100 mg/kg) of fresh, boiled, soaked and unblanched cocoyam inflorescence had significant (p<0.05) reduction in packed cell volume (PCV), red blood cell (RBC) and white blood cell (WBC) count. Rats fed boiled and blanched samples had significant (p<0.05) reduction in hemoglobin content by 14.4% and 29% while rats fed soaked, unblanched and fresh samples showed significant (p<0.05) increase in hemoglobin content from 9.67 in normal controlled rat to 10.07, 10.32 and 16.9 1g/dl respectively at 100 mg/kg dose. The relative liver and kidney weights of rats fed fresh, soaked, blanched and unblanched cocoyam inflorescence were significantly (p 0.05) difference in relative liver and kidney weights of the normal controlled rats. Light microscopic examination of liver and kidneys in controlled rats showed normal histological structure when compared to those of rats fed processed samples. The study has clearly demonstrated that boiling (10 min) and sun drying of cocoyam inflorescence are capable of improving hematological and histopathological parameters of rat.
机译：研究了不同加工的可可粉花序对白化病大鼠血液学和组织病理学参数的影响。通过热烫（水），在100℃下浸泡（20分钟），煮沸（10分钟）并干燥（晒干）来处理可可粉花序。未处理（新鲜）的样品作为对照。实验包括六组动物。喂食分级剂量（100 mg / kg）的新鲜，煮沸，浸泡和未漂白的可可粉花序的大鼠，其堆积细胞体积（PCV），红细胞（RBC）和白细胞（WBC）计数显着降低（p <0.05） 。进食煮沸和漂白样品的大鼠血红蛋白含量显着降低（p <0.05），分别降低14.4％和29％，而进食浸泡，未漂白和新鲜样品的大鼠血红蛋白含量从正常对照大鼠的9.67显着增加（p <0.05）到正常大鼠。 100 mg / kg剂量分别为10.07、10.32和16.9 1g / dl。饲喂新鲜，浸泡，变白和未变白的辅酶花序的大鼠的相对肝脏和肾脏的重量与正常对照大鼠的相对肝脏和肾脏的重量相比，有显着（p 0.05）差异。与饲喂加工样品的大鼠相比，对照大鼠的肝脏和肾脏的光学显微镜检查显示出正常的组织学结构。这项研究清楚地表明，煮沸（10分钟）和晒干可可粉花序可以改善大鼠的血液学和组织病理学参数。

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