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The Heat Resistance of Microbial Cells Represented by D Values Can be Estimated by the Transition Temperature and the Coefficient of Linear Expansion

机译:D值代表的微生物细胞的耐热性可以通过转变温度和线性膨胀系数来估算

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We previously developed a method for evaluating the heat resistance of microorganisms by measuring the transition temperature at which the coefficient of linear expansion of a cell changes. Here, we performed heat resistance measurements using a scanning probe microscope with a nano thermal analysis system. The microorganisms studied included six strains of the genus Bacillus or related genera, one strain each of the thermophilic obligate anaerobic bacterial genera Thermoanaerobacter and Moorella , two strains of heat-resistant mold, two strains of non-sporulating bacteria, and one strain of yeast. Both vegetative cells and spores were evaluated. The transition temperature at which the coefficient of linear expansion due to heating changed from a positive value to a negative value correlated strongly with the heat resistance of the microorganism as estimated from the D value. The microorganisms with greater heat resistance exhibited higher transition temperatures. There was also a strong negative correlation between the coefficient of linear expansion and heat resistance in bacteria and yeast, such that microorganisms with greater heat resistance showed lower coefficients of linear expansion. These findings suggest that our method could be useful for evaluating the heat resistance of microorganisms.
机译:我们先前开发了一种通过测量细胞线性膨胀系数变化的转变温度来评估微生物的耐热性的方法。在这里,我们使用带有纳米热分析系统的扫描探针显微镜进行了耐热性测量。研究的微生物包括6株芽孢杆菌属(Bacillus)或相关属,一种嗜热专性厌氧细菌属(i.Thermoanaerobacter和 Moorella),两株耐热霉菌,两株非霉菌。孢子形成细菌和一株酵母。营养细胞和孢子均被评估。由D值推定的加热引起的线性膨胀系数从正值变为负值的转变温度与微生物的耐热性强烈相关。具有较高耐热性的微生物表现出较高的转变温度。细菌和酵母中的线性膨胀系数与耐热性之间也存在很强的负相关性,因此具有较高耐热性的微生物的线性膨胀系数较低。这些发现表明我们的方法可用于评估微生物的耐热性。

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