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首页> 外文期刊>British Biotechnology Journal >Physicochemical, Trace Metal Analysis andFatty Acid Profile of Python regius Fat
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Physicochemical, Trace Metal Analysis andFatty Acid Profile of Python regius Fat

机译：蟒蛇王脂肪的理化，痕量金属分析和脂肪酸谱

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Physicochemical properties, metal analysis and fatty acid profile were carried out on Python regius fat with a view to ascertaining the immense therapeutic claim by traditional medical practitioners. Physicochemical analysis showed that the fat is lower than that of animal fats: cow fat, swine fat and goat fat. Trace metal analysis indicated that it contains 10000ppm Sodium, 620.00ppm Calcium, 94.26ppm Magnesium and 114.00ppm Iron. Python regius fat was found to contain 62% monounsaturated fatty acid, 10% polyunsaturated fatty acid and 28% saturated fatty acid. These results indicated that Python regius fat is a rich source of monounsaturated fatty acids; the healthy edible fat and can also be a good raw material for the soap and cosmetics industry. The results of the study showed that the fat has acid value and therefore less susceptible to rancidity. The saponification value of the fat is 164.09 mg KOH g-l showing its high triglyceride content, indicating its potential usefulness in the soap making industry. Its mineral content makes it a potentially useful source of electrolytes, which function in cellular activities such as enzyme action, muscle contraction, nerve action, blood clotting and water balance. The iodine value of 97.2 mg KOH g-l also indicated a fairly high amount of unsaturated fatty acids. The higher the iodine value, the greater the degree of unsaturation and the greater the susceptibility to oxidative rancidity. Overall, we therefore recommend the fat for use due to its diverse medicinal and industrial potentials.
机译：为了确定传统医学从业者的巨大治疗主张，对Python regius脂肪进行了理化性质，金属分析和脂肪酸谱分析。理化分析表明，该脂肪低于动物脂肪：牛脂肪，猪脂肪和山羊脂肪。痕量金属分析表明，它含有10000ppm钠，620.00ppm钙，94.26ppm镁和114.00ppm铁。发现Python regius脂肪包含62％的单不饱和脂肪酸，10％的多不饱和脂肪酸和28％的饱和脂肪酸。这些结果表明，Python regius脂肪富含单不饱和脂肪酸。健康的食用脂肪，也可以用作肥皂和化妆品行业的良好原料。研究结果表明，脂肪具有酸价，因此较不易酸败。脂肪的皂化值为164.09 mg KOH g-1，表明其甘油三酸酯含量高，表明其在肥皂制造工业中的潜在用途。它的矿物质含量使其成为潜在有用的电解质来源，可在细胞活动中发挥作用，例如酶作用，肌肉收缩，神经作用，血液凝结和水平衡。 97.2 mg KOH g-1的碘值也表明相当大量的不饱和脂肪酸。碘值越高，不饱和度越大，对氧化酸败的敏感性越大。总体而言，由于脂肪具有多种医学和工业潜力，因此我们建议使用该脂肪。

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