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首页> 外文期刊>Californian Journal of Health Promotion >Consumer Knowledge, Attitudes, and Behaviors of Sodium Intake and Reduction Strategies in Los Angeles County: Results of an Internet Panel Survey (2014-2015)
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Consumer Knowledge, Attitudes, and Behaviors of Sodium Intake and Reduction Strategies in Los Angeles County: Results of an Internet Panel Survey (2014-2015)

机译：洛杉矶县的消费者知识，态度和钠摄入量及减少策略的行为：互联网专家小组调查的结果（2014-2015年）

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Background and Purpose: In Los Angeles County, over 27% of the population has been diagnosed with hypertension and over 60% is considered overweight or obese. To help address the burden of hypertension and other diet-associated diseases, the Los Angeles County Department of Public Health launched its sodium reduction initiative to scale sodium reduction approaches and, ultimately, reduce sodium intake in the region. The purpose of this study was to gain a better understanding of consumer knowledge, attitudes, and behaviors related to sodium consumption and reduction to inform ongoing program efforts. Methods: A cross-sectional Internet panel survey was administered from December 2014 to January 2015 to a panel of Los Angeles County adult residents (n=848). Results: Results suggest low levels of consumer knowledge of recommended daily sodium intake limits (5.9%), high levels of support for reduction of sodium in the food supply (>70%), and moderate levels of healthy behavior change (e.g., 48.1% reported determining their food purchases based on the sodium content, 56.3% reported watching their sodium intake). Conclusions: These findings support the continued need to work at multiple levels (consumer, food supplier/manufacturer, retail) to reduce sodium intake in Los Angeles County.
机译：背景和目的：在洛杉矶县，超过27％的人口被诊断出患有高血压，超过60％的人被认为是超重或肥胖。为了帮助解决高血压和其他与饮食有关的疾病的负担，洛杉矶县公共卫生局启动了钠减少计划，以扩大钠减少的方法，并最终减少该地区的钠摄入量。这项研究的目的是为了更好地了解与钠的消耗和减少有关的消费者知识，态度和行为，从而为正在进行的计划工作提供信息。方法：从2014年12月至2015年1月，对洛杉矶县成年居民（n = 848）进行了互联网横断面小组调查。结果：结果表明，消费者对建议的每日钠摄入量限制的了解水平较低（5.9％），对食物供应中钠含量减少的支持水平较高（> 70％）以及中等水平的健康行为改变（例如48.1％）报告称根据钠含量确定食物购买量，有56.3％的人称观看钠摄入量）。结论：这些发现支持继续需要在多个层面（消费者，食品供应商/制造商，零售）开展工作，以减少洛杉矶县的钠摄入量。

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