In search of oils that can replace edible oils used for soap making, Jatropha curcas L. seed oil was exploited. The lipid was extracted using n- hexane and analyzed for chemical properties. The parameters analyzed were Acid value, (1.20 ± 0.065mgKOH/g) Iodine value, (73.46 ± 5.00g I 2 /100g) and saponification value (122.49 ± 2.59mgKOH/g). The percentage oil yield was 48. The lipid was used to prepare soap. The pH of the soap was 9.11, comparably within the higher pH range of 9-11 set by the National Agency for Food and Drug Administration and Control (NAFDAC), mostly due to incomplete alkali hydrolysis resulting from the saponification process. The foam height of the soap was 5.4 cm and was higher than that of all other soap solutions analyzed. The soap forms a clear solution and was slightly soluble in distilled water.
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机译：为了寻找可以代替用于制皂的食用油的油，开发了麻疯树种子油。使用正己烷提取脂质，并分析其化学性质。分析的参数为酸值（1.20±0.065mgKOH / g），碘值（73.46±5.00g I 2 / 100g）和皂化值（122.49±2.59mgKOH / g）。百分油产率为48。脂质用于制备肥皂。肥皂的pH为9.11，在国家食品药品监督管理局（NAFDAC）设定的9-11的较高pH范围内，这主要是由于皂化过程导致的碱水解不完全。肥皂的泡沫高度为5.4厘米，高于所分析的所有其他肥皂溶液的泡沫高度。肥皂形成澄清溶液，微溶于蒸馏水。
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