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SCIENTIFIC EVALUATION OF AN INNOVATIVE HERBAL MEDICINE FOR RELIEF IN RESPIRATORY DISORDERS

机译:缓解呼吸系统疾病的新型中草药的科学评估

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The present paper describes scientific evaluation of a traditional herbal medicine for relief in cough and asthma. The formulation had been used by a practitioner of traditional medicine from Jalandhar (Punjab, India) over a period of time and found to be quite efficacious in providing relief in cough and asthma. The same comprises a powdered mixture of five herbs viz. Acorus calamus (rhizome), Alpinia galanga (rhizome), Psoralea corylifolia (fruit), Piper longum (fruit) and Piper nigrum (fruit) in equal proportions. This polyherbal mixture showed antibacterial activity against Gram- positive and Gram-negative bacteria as well as antifungal activity against Aspergillus niger. Analytical studies revealed absence of any externally added steroidal content in the formulation. To ensure adequate quality control of the formulation, HPLC fingerprints of different extracts prepared from this polyherbal mixture were generated and two major constituents, i.e. piperine and asarone were quantified by HPLC.
机译:本文描述了对缓解咳嗽和哮喘的传统草药的科学评估。 Jalandhar(印度Punjab,印度)的一名传统医学从业者使用该配方已有一段时间了,发现它在缓解咳嗽和哮喘方面非常有效。相同的是包括五种草药的粉末混合物。 equal蒲(根茎),高良姜(根茎),补骨脂(果实),长笛(果实)和黑胡椒(果实)。该多草药混合物显示出对革兰氏阳性和革兰氏阴性细菌的抗菌活性以及对黑曲霉的抗真菌活性。分析研究表明该制剂中不存在任何外部添加的甾体含量。为了确保制剂的质量控制,产生了从该多草药混合物制备的不同提取物的HPLC指纹图谱,并且通过HPLC定量了两种主要成分,即胡椒碱和细辛酮。

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