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首页> 外文期刊>Cellular Physiology and Biochemistry >Resistant Starch Regulates Gut Microbiota: Structure, Biochemistry and Cell Signalling
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Resistant Starch Regulates Gut Microbiota: Structure, Biochemistry and Cell Signalling

机译：抗性淀粉调节肠道菌群：结构，生物化学和细胞信号转导

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>Starch is one of the most popular nutritional sources for both human and animals. Due to the variation of its nutritional traits and biochemical specificities, starch has been classified into rapidly digestible, slowly digestible and resistant starch. Resistant starch has its own unique chemical structure, and various forms of resistant starch are commercially available. It has been found being a multiple-functional regulator for treating metabolic dysfunction. Different functions of resistant starch such as modulation of the gut microbiota, gut peptides, circulating growth factors, circulating inflammatory mediators have been characterized by animal studies and clinical trials. In this mini-review, recent remarkable progress in resistant starch on gut microbiota, particularly the effect of structure, biochemistry and cell signaling on nutrition has been summarized, with highlights on its regulatory effect on gut microbiota.
机译：>淀粉是人类和动物最受欢迎的营养来源之一。由于其营养特性和生化特性的差异，淀粉已被分类为快速消化，缓慢消化和抗性淀粉。抗性淀粉具有其独特的化学结构，并且各种形式的抗性淀粉是可商购的。已经发现它是用于治疗代谢功能障碍的多功能调节剂。动物研究和临床试验已表征了抗性淀粉的不同功能，例如肠道菌群的调节，肠道肽，循环生长因子，循环炎症介质。在这份小型综述中，总结了抗性淀粉对肠道菌群的近期显着进展，特别是结构，生物化学和细胞信号传导对营养的影响，并重点介绍了其对肠道菌群的调节作用。

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