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The national food and nutrition policy and its dialogue with the national food and nutrition security policy

机译：国家粮食和营养政策及其与国家粮食和营养安全政策的对话

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Food is one of the determinants and conditions of health and an inherent right of all people. The consequences of food and nutrition insecurity in the population, such as obesity, malnutrition and specific nutritional deficiencies, impact the health sector and have historically meant that it has assumed the responsibility for food and nutrition programs and policies in Brazil. However, ensuring food and nutrition security requires a combination of public policies, among which the National Food and Nutrition Policy of the Unified Health System (SUS) plays a fundamental role. This paper seeks to contribute to the debate on intersectoriality and health promotion based on presenting the National Food and Nutrition Policy and discussing its role as interface between the SUS and the National Food and Nutrition Security Policy and System. This perspective strongly suggests the combination of efforts to promote health and food and nutrition security in order to optimize initiatives developed in different sectors and accompanied by different policy councils that are not interrelated, enabling enhanced government and civil society action on the determinants of health and nutrition.
机译：食物是健康的决定因素和条件之一，是所有人的固有权利。人口中粮食和营养不安全的后果，例如肥胖，营养不良和特定的营养缺乏，影响到卫生部门，从历史上讲，它已经承担了巴西粮食和营养计划和政策的责任。但是，确保食品和营养安全需要结合公共政策，其中统一卫生系统（SUS）的国家食品和营养政策起着根本性的作用。本文旨在通过介绍国家食品和营养政策并讨论其在SUS与国家食品和营养安全政策与体系之间的接口作用，为跨部门性和健康促进辩论做出贡献。这种观点有力地说明了促进健康，粮食和营养安全的各种努力，以便优化在不同部门制定的倡议，并在不相关的不同政策委员会的陪同下，使政府和民间社会能够在健康和营养决定因素方面采取更多行动。

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