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Prognostic Impact of Nutritional Status in Asymptomatic Patients With Cardiac Diseases – A Report From the CHART-2 Study –

机译:营养状况对无症状心脏病患者的预后影响– CHART-2研究报告–

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Background: ?The prognostic impact of nutritional status is poorly understood in asymptomatic patients with structural and/or functional heart diseases, classified as stage B in the ESC/AHA/ACC chronic heart failure (HF) guidelines. Methods and Results: ?We evaluated the impact of nutrition, using the controlling nutritional status (CONUT) score, calculated by the serum albumin and total cholesterol levels,and lymphocyte number, in 3,421 stage B patients from the Chronic Heart Failure Analysis and Registry in the Tohoku District-2 Study (mean age: 66.9±12.7 years, male: 71.6%). During a median follow-up of 2.89 years, 224 patients died from cardiovascular (45%, n=102) and noncardiovascular (55%, n=123) causes and 139 experienced hospitalization for HF. Survival at 3 years in patients with CONUT 0–1 (reference, n=2,121), 2 (n=693) and ≥3 (n=607) was 95.5, 92.3, and 73.2%, respectively (P
机译:背景:营养状况对无症状结构性和/或功能性心脏病的无症状患者了解甚少,这些患者在ESC / AHA / ACC慢性心力衰竭(HF)指南中列为B期。方法和结果:?我们根据慢性心力衰竭分析和登记系统对3421例B期患者的营养状况进行了控制,使用血清白蛋白和总胆固醇水平以及淋巴细胞数量,通过控制营养状况评分(CONUT)评估了营养的影响。东北地区2研究(平均年龄:66.9±12.7岁,男性:71.6%)。在2.89年的中位随访期中,有224名患者死于心血管原因(45%,n = 102)和非心血管疾病(55%,n = 123),其中139名因心力衰竭住院。 CONUT 0–1(参考,n = 2,121),2(n = 693)和≥3(n = 607)的患者3年生存率分别为95.5%,92.3和73.2%(P

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