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Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury

机译：阿尔伯特湖捕鱼社区与鱼类消费有关的社会文化因素：铅和汞准则

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Fish consumption in subsistence fishing community is a life style associated with lead and mercury uptake for humans. Fish consumption is influenced by sociocultural factors, exposure and health risks. Unfortunately, no sociocultural study in the Lake Albert fishing community in light of lead and mercury exists. A cross-sectional sociocultural study was carried out between March and June 2015. A total of 270 household heads in four landing sites in Hoima district completed structured questionnaires and data analyzed using SPSS version 20. The majority of the households (74.8%) had primary education or below, 51.1% drank unboiled water, and 30% perceived lake water safe for drinking. Children under five ate soup (15%) and middle piece of the fish (29%). The Poisson general linear model predicting weekly fish consumption amounts against sociocultural factors showed that household size (p ?=?0.047), male child presence (p ?=?0.007), methods of preparation i.e. salting (p ??0.0001), fish parts consumed by adults (p ??0.0001), fish preference (p ??0.0001), awareness about the beach management unit (p ??0.0001), and income from charcoal selling (p ??0.0001) were positive predictors. The negative predictors of weekly fish consumption amounts were awareness about fish consumption benefits (p ??0.0001), eating young fish (p ?=?0.002), donor agency presence (p ??0.0001), and frying as the method of fish preparation (p ?=?0.002). In conclusion, knowledge of the sociocultural factors associated with fish consumption determines the amounts and frequency of the predominant fish eaten. Therefore, to establish and adopt fish consumption guidelines for lead and mercury in the Lake Albert, the sociocultural factors should be integrated in the message disseminated.
机译：生计捕鱼社区的鱼类消费是一种与人类摄入铅和汞有关的生活方式。鱼类消费受到社会文化因素，接触和健康风险的影响。不幸的是，由于铅和汞的存在，阿尔伯特湖捕鱼社区没有进行社会文化研究。在2015年3月至6月之间进行了横断面的社会文化研究。Hoima地区四个着陆点的270个户主完成了结构化问卷，并使用SPSS 20版进行了数据分析。大多数住户（74.8％）具有主要或以下的教育程度，有51.1％的人喝未煮沸的水，有30％的人认为可以安全饮用的湖水。五岁以下的孩子吃汤（15％）和中段鱼（29％）。预测每周鱼类消费量与社会文化因素有关的Poisson通用线性模型显示，家庭规模（p = 0.0047），男孩的存在（p 0.007 = 0.007），制备方法即腌制（i > p？<0.0001），成年食用的鱼部分（p <0.0001），鱼类偏好（p <0.0001），对海滩管理单位的了解（p 0.0001）。 ？0.0001）和来自木炭销售的收入（？i ?? 0.0001）是积极的预测指标。每周鱼类消费量的负面预测指标是：对鱼类消费收益的认识（p ＜0.0001），吃幼鱼（p ＝ 0.002），捐助机构的存在（p ＜0.01）。 0.0001），然后油炸作为鱼的制备方法（p≥0.002）。总之，对与鱼类消费有关的社会文化因素的了解决定了主要食用鱼类的数量和频率。因此，要建立和通过阿尔伯特湖铅和汞的鱼类消费准则，应在传播的信息中纳入社会文化因素。

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