Effects of operating factors on osmotic dehydration of broccoli stalk slices

Nora Salina Md Salim; Yvan Garièpy; Vijaya Raghavan

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Effects of operating factors on osmotic dehydration of broccoli stalk slices

机译：操作因素对西兰花茎切片渗透性脱水的影响

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In this study, effects of sucrose concentration (40–60% w/v), immersion time (1–5?h), and temperature (25–65°C) on water loss (WL) and solute gain (SG) during osmotic dehydration of broccoli stalk slices were quantitatively investigated using response surface methodology. It was found that concentration of sucrose solution, immersion time, and temperature affected the WL during osmotic dehydration process. Significant factors affecting the SG are the temperature and immersion time. The operating conditions to obtain water removal of 62% with solute intake of 7% were found to be at a sucrose concentration of 56% w/v, temperature of 42°C, and immersion time of 4?h.

机译：在这项研究中，蔗糖浓度（40-60％w / v），浸泡时间（1-5h）和温度（25-65°C）对水分损失（WL）和溶质增加（SG）的影响西兰花茎切片的渗透性脱水使用响应面方法进行了定量研究。发现蔗糖溶液的浓度，浸泡时间和温度在渗透脱水过程中影响WL。影响SG的重要因素是温度和浸没时间。发现在蔗糖浓度为56％w / v，温度为42°C，浸入时间为4？h的条件下获得62％的水分去除率和7％的溶质摄入量的操作条件。

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《Cogent Food & Agriculture》 |2016年第1期|共11页
作者
Nora Salina Md Salim; Yvan Garièpy; Vijaya Raghavan;
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中图分类农业基础科学;
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1. Design of Continuous Flow Osmotic Dehydration and its Performance on Mass Transfer Exchange During Osmotic Dehydration of Broccoli Stalk Slices [J] . Salim Nora Salina Md, Gariepy Yvan, Raghavan Vijaya Food and bioprocess technology . 2016,第9期

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2. Osmotic dehydration under low agitation laminar flow condition: Effect on dielectric properties of broccoli stalk slices at 2.45 GHz [J] . Md Salim Nora Salina, Gariepy Yvan, Raghavan Vijaya Journal of food process engineering . 2021,第6期

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3. Effect Of Osmotic Dehydration On The Stabilization Of Calcium-fortified Apple Slices (var. Granny Smith): Influence Of Operating Variables On Process Kinetics And Compositional Changes [J] . C. Barrera, N. Betoret, P. Corell, Journal of food engineering . 2009,第4期

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5. Effects of Osmotic Dehydration on Improving Sustainability, Nutritive and Antioxidative Properties of Celery Leaves and Root (Apium Graveolens) [D] . ?Ni?etin, Milica 2017

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6. Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices [O] . Teresa Delgado, José Alberto Pereira, Elsa Ramalhosa, 2017

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7. Effects of operating factors on osmotic dehydration of broccoli stalk slices [O] . Nora Salina Md Salim, Yvan Garièpy, Vijaya Raghavan 2016

机译：操作因素对西兰花茎秆切片渗透脱水的影响

Effects of operating factors on osmotic dehydration of broccoli stalk slices

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