The effect of some environment factors on the growth of sweet pepper

Zs. Tóthné Taskovics; F. Orosz; A. Kovács

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The effect of some environment factors on the growth of sweet pepper

机译：一些环境因素对甜椒生长的影响

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The forced white sweet peppers for stuffing are importantexport items in Hungary. Increasing market requirements need varietyspecific technologies. Therefore, it is important to gather detailed informationof the environmental factors influencing pepper growth to obtainhigh quality and quantity without neglecting profit. In our trials the effectof some environmental factors were studied on pepper berry growth.Measurements were performed in a heated plastic tent with the whitepepper variety Hó in a soilless culture. Data were registered by Phytomonitor.It could be stated that:- berry growth depends decisively on light intensity and plant temperature- berry growth varies between 0,2 mm/day and 2,4 mm/day- berry growth in greatly influenced by the maximal and minimalplant temperature and trends.Data can help us to approach optimal environmental conditions in orderto obtain higher quality and yield.

机译：用于馅料的强迫性白甜椒是匈牙利的重要出口商品。市场需求的增长需要各种特定技术。因此，重要的是收集影响辣椒生长的环境因素的详细信息，以获取高质量和高产量而又不忽略利润。在我们的试验中，研究了一些环境因素对辣椒浆果生长的影响。在无土栽培中，用白胡椒品种Hó在加热的塑料帐篷中进行测量。数据由植物监测器记录，可以说：-浆果的生长决定性地取决于光强度和植物温度-浆果的生长在0.2 mm /天和2.4 mm /天之间变化-浆果的生长在很大程度上受到最大的影响。数据可以帮助我们达到最佳环境条件，以获得更高的质量和产量。

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《Acta Universitatis Sapientiae: Agriculture and Environment》 |2010年第2期|共6页
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Zs. Tóthné Taskovics; F. Orosz; A. Kovács;
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中图分类植物保护;
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The effect of some environment factors on the growth of sweet pepper

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