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首页> 外文期刊>Acta Societatis Botanicorum Poloniae >Traditionally used wild edible greens in the Aegean Region of Turkey
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Traditionally used wild edible greens in the Aegean Region of Turkey

机译：土耳其爱琴海地区传统上使用的野生食用蔬菜

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Turkey has the largest coastal area in the Mediterranean, possesses an extraordinarily rich flora, and a great traditional knowledge. This diversity of plants naturally affects the traditional use of plants and is reflected in the rich Turkish cuisine. Consequently, the Mediterranean Diet (whose typical components are wild greens) constitutes one of the important elements of Turkish cuisine. For this reason, the aim of this study was to determine the consumption of wild edible green plants for the Aegean Region of Turkey and to establish the similarities to or differences from consumption in other regions and other cuisine in the Mediterranean Basin. This study compiles and evaluates the ethnobotanical data currently available. There were 111 taxa that were identified as wild edible greens in the study area belonging to 26 different families. Asteraceae (21 taxa) were the most commonly consumed as food. It was followed by Boraginaceae with 19 taxa, Apiaceae with 15 taxa and Lamiaceae with 7 taxa, respectively. Rumex and Erodium were the most represented genera with 4 species. Tamus communis and Asparagus acutifolius, Mediterranean elements and distributed in all of the Mediterranean Basin, are among the most widely consumed wild plants in the area. Wild edible plants are consumed in a variety of ways. The most common type of consumption (79 taxa) was in salads. The fact that the majority of the plants used in the area are consumed in salads shows the close relationship between the local diet and the concept of the Mediterranean Diet. As a result, very promisingly, there is a renewed or increasing interest in consuming wild food plants as part of this diet.
机译：土耳其是地中海最大的沿海地区，拥有极为丰富的植物区系和丰富的传统知识。植物的这种多样性自然会影响植物的传统使用，并体现在丰富的土耳其美食中。因此，地中海饮食（其典型成分是野菜）是土耳其美食的重要元素之一。因此，本研究的目的是确定土耳其爱琴海地区野生食用绿色植物的消费量，并确定与地中海地区其他地区和其他美食消费量的相似之处或不同之处。这项研究汇编和评估当前可用的民族植物学数据。在研究区域中，有111个分类为野生食用绿色植物的分类单元，属于26个不同的家庭。菊科（21类群）是最常食用的食物。紧随其后的是紫花菊科（含19个分类单元），蚜虫科（含15个分类单元）和唇形科（含7个分类单元）。 Rumex和Erodium是代表最多的属，共有4种。分布在整个地中海盆地中的地中海元素-塔木（Tamus communis）和芦笋（Asparagus acutifolius），是该地区消费最广泛的野生植物。野生食用植物的食用方式多种多样。最常见的消费类型（79个分类单元）是沙拉。该地区使用的大多数植物都食用沙拉，这一事实表明了当地饮食与地中海饮食概念之间的密切关系。结果，非常有希望的是，人们对食用野生食用植物作为这种饮食的一部分有了新的兴趣或兴趣不断增加。

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