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首页> 外文期刊>African Journal of Agricultural Research >Assessment of pre and post-harvest management practices on coffee (Coffea arabica L.) quality determining factors in Gedeo zone, Southern Ethiopia
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Assessment of pre and post-harvest management practices on coffee (Coffea arabica L.) quality determining factors in Gedeo zone, Southern Ethiopia

机译：评估埃塞俄比亚南部格迪奥地区咖啡收获前和收获后管理实践的质量决定因素

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摘要

In Gedeo zone, coffee quality is declining from time to time due to several improper pre and post-harvest management practices. Therefore, this study was designed with the objective of assessing impact of pre and post-harvest management practices on Coffea arabica L. quality determining factors in Gedeo zone, Southern Ethiopia. Totally, 90 household respondents were used from three Woredas and selected purposively. Finally, quantitative data was analyzed by employing SPSS (version 20). In pre harvesting practices, the result indicated that most of the respondents owned old coffee trees (>20 years), prune their tree frequently within one year interval and observed various diseases on their coffee tree. According to the survey result, majority of farmers use shade trees, which is the most common cropping practiced by coffee producing farmers in the study area, and majority of the farmers use dry method of coffee processing. Descriptive statistics of the field survey revealed that majority responded the provision of support and training from the respective Agricultural research and Development offices. On the contrary, the coffee farming family suffered from shortage of money as well as time at harvesting stage of coffee. On the side of traders, they received extension services in maintaining coffee quality in particular. Most of the traders in the study area in order to buy and sell coffee, did not get advises from market advisers. In general, most management practices in addition to trading methods in the study area have problems in maintaining coffee quality in the zone.
机译：在Gedeo地区，由于收割前后的一些不当管理做法，咖啡质量有时会下降。因此，本研究的目的是评估埃塞俄比亚南部格迪奥地区收获前和收获后管理实践对阿拉伯咖啡质量决定因素的影响。总共从3个Woredas中使用了90位家庭受访者，并有针对性地进行了选择。最后，采用SPSS（版本20）分析定量数据。在收获前的实践中，结果表明大多数受访者拥有旧的咖啡树（> 20年），在一年的间隔内频繁修剪其咖啡树，并观察到咖啡树上的各种疾病。根据调查结果，大多数农民使用遮荫树，这是研究区咖啡生产农户最常见的种植方式，而大多数农民则使用干法加工咖啡。实地调查的描述性统计表明，大多数人回应了各自农业研究与开发办公室的支持和培训。相反，咖啡种植家庭遭受资金短缺以及咖啡收获期时间的困扰。在贸易商方面，他们获得了推广服务，尤其是保持咖啡质量。研究区的大多数商人为了买卖咖啡，没有得到市场顾问的建议。通常，研究区域中除交易方法外的大多数管理实践都存在维持该区域咖啡质量的问题。

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