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首页> 外文期刊>African Journal of Biotechnology >Effects of road transportation on excitability scores of pigs administered with ascorbic acid during the hot-dry season
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Effects of road transportation on excitability scores of pigs administered with ascorbic acid during the hot-dry season

机译：干热季节道路运输对添加抗坏血酸猪的兴奋性评分的影响

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This study was carried out in order to determine the effect of eight-hour road transportation on the excitability scores of pigs administered ascorbic acid (AA) during the hot-dry season in Northern Nigeria. Thirteen experimental pigs were administered with AA orally at 100 mg/kg, while ten control pigs were given only distilled water orally. Excitability score of each pig was determined 30 min before and immediately after transportation by a single ‘blind’ observer during weighing. An excitability score of 4 indicated the highest excitability. Percent excitability of experimental and control pigs with each score was also determined. Post-transportation, an increase in the percentage of experimental pigs with excitability score of 4 was recorded (38.5 to 69.2%), while a decrease was obtained in the control pigs (40.0 to 10%). Road transportation decreased the excitability scores and percent excitability in control pigs with high scores. In conclusion, administration of AA increased the nervous excitability of pigs transported by road during the hot-dry season in northern Nigeria.
机译：进行这项研究的目的是确定八小时的公路运输对尼日利亚北部炎热干燥季节施用抗坏血酸（AA）的猪的兴奋性评分的影响。 13只实验猪以100 mg / kg的剂量口服AA，而10只对照猪仅口服蒸馏水。在称重过程中，由一名“盲人”观察员在运输前后30分钟确定每头猪的兴奋性评分。兴奋性得分为4表示最高兴奋性。还确定了每个评分的实验猪和对照猪的兴奋性百分比。运输后，兴奋性得分为4的实验猪的百分比有所增加（38.5至69.2％），而对照猪则有所下降（40.0至10％）。公路运输降低了高得分对照组猪的兴奋性得分和兴奋性百分比。总之，在尼日利亚北部炎热干燥的季节中，AA的使用增加了公路运输猪的神经兴奋性。

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