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首页> 外文期刊>African Journal of Biotechnology >Current applications of probiotic foods in Africa
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Current applications of probiotic foods in Africa

机译：益生菌食品在非洲的当前应用

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摘要

Currently, there is a growing interest in the consumption of probiotic foods due to their reported health benefits. In developed countries, probiotics have been extensively studied and this has led to the production of a variety of probiotic foods especially with dairy milk. However, the use of beverages from plant materials as a potential carrier of probiotic microorganisms is receiving increasing attention. Various indigenous fermented foods containing probiotic bacteria have been part of local diet in Africa due to reported medicinal properties they possess. However, the usual challenge confronting the commercialization of the probiotic beverage drinks in Africa is the safety assessment of probiotic strains due to lack of requisite facilities as well as technical manpower. This review therefore, captures local fermented drinks that are usually consumed as probiotic foods by Africans.
机译：目前，由于益生菌具有健康益处，人们对食用益生菌食品的兴趣日益浓厚。在发达国家，对益生菌进行了广泛的研究，这导致生产各种益生菌食品，尤其是与牛奶一起生产的益生菌食品。但是，使用植物性饮料作为益生菌微生物的潜在载体受到越来越多的关注。各种含有益生菌的本地发酵食品由于其具有的药用特性已成为非洲当地饮食的一部分。然而，由于缺乏必要的设施和技术人力，非洲益生菌饮料商业化面临的通常挑战是对益生菌菌株的安全性评估。因此，本篇综述介绍了非洲人通常作为益生菌食品消费的当地发酵饮料。

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