首页> 外文期刊>African Journal of Biotechnology >Evaluation of yeast single cell protein (SCP) diets on growth performance, feed conversion and carcass composition of Tilapia Oreochromis niloticus (L.) fingerlings
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Evaluation of yeast single cell protein (SCP) diets on growth performance, feed conversion and carcass composition of Tilapia Oreochromis niloticus (L.) fingerlings

机译:酵母单细胞蛋白(SCP)日粮对罗非鱼罗非鱼鱼种的生长性能,饲料转化率和car体组成的评估

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An investigation was carried out on the possibility of replacing fishmeal with graded levels of yeast single cell protein (SCP; 10, 20, 30, 40 and 50%) in isonitrogenous feed formulations (30% protein) in the diet of?Oreochromis niloticus?fingerlings for a period of 12 weeks. The control diet had fishmeal as the primary protein source. There were six treatments and four replicates. The result indicates that the 50% yeast SCP diet gave the best in growth response with percentage weight gain (PWG) of 6.04, specific growth rate (SGR) of 0041, daily growth rate (DRG) of (0.0088) and feed conversion ratio (FCR) of 1.94. There was however no significant difference in growth parameters and feed conversion ratio between treatment (p > 0.05). The proximate examination of the carcass composition of the whole fish body showed that the 50% yeast SCP fed fish had the highest percentage of body protein (55.35%), but with a lower amount of fat at the end of the feeding trial compared to the control. There was however no significant difference in carcass protein and fat content between treatments (p > 0.05). It could therefore be concluded that yeast SCP can successfully replace fishmeal up to 50% level with 0.25% dietary methionine supplementation in a 30% protein diet for O.?niloticus?fingerlings with no significant difference in fish performance (p > 0.05).
机译:进行了关于用尼罗罗非鱼饮食中等氮饲料配方(蛋白质含量为30%)中酵母单细胞蛋白质(SCP; 10、20、30、40和50%)的分级水平代替鱼粉的可能性的研究。鱼种为期12周。对照饮食以鱼粉为主要蛋白质来源。有六种治疗方法和四次重复。结果表明,酵母含量为50%的酵母日粮具有最佳的生长响应,增重百分比(PWG)为6.04,比生长率(SGR)为0041,日生长率(DRG)为(0.0088),饲料转化率( FCR)为1.94。然而,处理之间的生长参数和饲料转化率没有显着差异(p> 0.05)。对整个鱼体the体成分的近距离检查显示,用酵母喂养的50%酵母SCP的鱼的体内蛋白质百分比最高(55.35%),但与喂食结束时相比,其脂肪含量较低。控制。然而,处理之间car体蛋白质和脂肪含量没有显着差异(p> 0.05)。因此可以得出结论,酵母SCP可以成功地用0.25%的蛋氨酸补充0.25%的蛋氨酸饮食中高达0.25%的鱼粉替代鱼粉,而鱼的生产性能没有显着差异(p> 0.05)。

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