首页> 外文期刊>African Journal of Food, Agriculture, Nutrition and Development >Effects of Packaging and Storage Conditions on Quality of Spider Plant ( Cleome gynandra l.) Seed
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Effects of Packaging and Storage Conditions on Quality of Spider Plant ( Cleome gynandra l.) Seed

机译:包装和贮藏条件对蜘蛛草种子质量的影响

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In Kenya, spider plant (Cleome gynandra L.) has gained popularity among consumers due to its nutritional and medicinal values. In the local markets, bundles of leafy shoots as well as uprooted young plants are offered at fairly high prices in many parts of Kenya. Existing evidence suggests that spider plant is endowed with higher level of nutrients than its exotic counterparts. The leaves contain over and above the normal recommended adult daily allowance of vitamins A and C, calcium and iron. However, quality of spider plant seed is affected by one or more factors that cause negative response during seed handling and storage. The purpose of this research was to increase insight into how the seed quality of spider plant is affected by different packaging containers, seed moisture content and storage temperatures, with a view to finding out the optimal method of packaging and storing of these seeds. This study was carried out using seeds dried above silica gel to four target moisture levels: 20%, 10%, 5% and 2% moisture content. Dried seeds were sealed in aluminum foil packets and polyethylene packets and stored at three storage temperatures: ambient (22oC to 30oC), 5oC and minus 20oC for three and six months. After each storage period, seed samples were drawn and viability and vigour tests carried out. Data sets were factorially combined and subjected to Analysis of Variance (ANOVA)and descriptive analysis. Means separation was by Least Significance Difference (LSD).Levels of significance, means and standard deviations were obtained for various data sets. Seed stored for six months at 5% moisture content and minus 20oC recorded the highest seed quality. There were no significant differences between seeds packaged in aluminum foil packets and polyethylene packets. In this study, a germination of 85% was recorded for seed dried to 5% moisture content and stored at room temperature. Therefore, on the basis of these findings, farmers can dry their seeds at about 5% moisture content, package them in polyethylene (since readily available) and store at room temperatures for six months.
机译:在肯尼亚,蜘蛛植物(Cleome gynandra L.)因其营养和药用价值而受到消费者的欢迎。在当地市场上,肯尼亚许多地区以相当高的价格提供成捆的多叶枝条和连根拔起的幼株。现有证据表明,蜘蛛植物比外来植物具有更高的营养水平。叶片中所含的维生素A和C,钙和铁超出正常建议的每日摄入量。但是,蜘蛛植物种子的质量受到一种或多种因素的影响,这些因素在种子处理和储存过程中引起负面反应。这项研究的目的是增加对蜘蛛植物种子质量如何受到不同包装容器,种子含水量和储存温度的影响的了解,以期找到包装和储存这些种子的最佳方法。该研究是使用在硅胶上干燥至四个目标水分含量的种子进行的:水分含量为20%,10%,5%和2%。将干燥的种子密封在铝箔小包和聚乙烯小包中,并在三种存储温度下存储:环境温度(22oC至30oC),5oC和零下20oC,分别存放三个月和六个月。在每个储存期后,抽取种子样品并进行活力和活力测试。将数据集进行因子组合,并进行方差分析(ANOVA)和描述性分析。均值分离采用最小有效差(LSD)进行,各种数据集均获得了显着性水平,均值和标准差。种子在水分含量为5%,零下20oC的条件下储存六个月,记录到最高的种子质量。铝箔包装和聚乙烯包装的种子之间没有显着差异。在这项研究中,干燥至水分含量为5%并保存在室温下的种子发芽率为85%。因此,根据这些发现,农民可以将种子干燥,使其水分含量约为5%,将其包装在聚乙烯中(由于容易获得),并在室温下保存六个月。

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