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Effect of dietary oregano (Origanum vulgare L.) essential oil on growth performance, cecal microflora and serum antioxidant activity of broiler chickens

机译:日粮牛至精油对肉鸡生长性能,盲肠菌群和血清抗氧化活性的影响

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A feeding trial was conducted to investigate the effects of dietary oregano (Origanum vulgare?L.) essential oil (OEO) on broiler performance, cecal microflora and serum antioxidant activity. One hundred?and?eighty?(180)?1-day old broiler chicks?were randomly divided into four groups. Group I was kept as normal control and received basal diet. Birds of groups II, III and IV were treated with basal diet supplemented with 300, 600 and 1200 mg/kg of OEO.?Inclusion of 600 mg/kg?ofOEO in grower diet significantly increased body weight gain when compared with the control group (P 0.05), populations of cecal?Escherichia?coliwere significantly lower in 300 and 600 mg/kg OEO supplemented groups in comparison with?the?control and 1200 mg/kg OEO supplemented groups (P 0.05), antioxidant activity of serum was higher in OEO supplemented groups. In conclusion, OEO exerted?growth promoting effects and also displayed?potent antibacterial effects against cecal?E.?coli.
机译:进行了一项饲喂试验,以研究日粮牛至(Origanum vulgare?L。)精油(OEO)对肉鸡生产性能,盲肠菌群和血清抗氧化活性的影响。将一百零八(180)只1日龄的雏鸡随机分为四组。第一组作为正常对照组,并接受基础饮食。第II,III和IV组的鸡只接受基础饮食补充300、600和1200 mg / kg的OEO。在生长饮食中加入600 mg / kg的OEO与对照组相比显着增加了体重增加( P <0.05),在300和600 mg / kg的OEO补充组中盲肠大肠杆菌的种群显着低于对照组和1200 mg / kg的OEO补充组(P 0.05)。 OEO补充组。总之,OEO发挥了促进生长的作用,并且还表现出了对盲肠大肠杆菌的有效抗菌作用。

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