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The effect of the process parameters in the planing processes on the surface roughness of cherry and pear woods

机译:刨削过程中工艺参数对樱桃木和梨木表面粗糙度的影响

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In this study, the effects of the process parameters in the planing processes on the surface roughness were investigated. For this purpose, the experimental samples of cherry (Prunus avium?L.) and pear (Pirus communis?L.) wood species, which are commonly used in the Turkish decoration industry, were prepared. In preparing the experimental samples, the wood was planed tangentially and radially to the annual rings at a cutting depth of 1.4 mm in a milling machine with 4 blades 85 mm in diameter. The wood was planed into the direction of spindle rotation and in the direction against the spindle rotation at feed rates of 6, 9 and 12 m/min. The surface roughness values of the experimental samples were determined by using a stylus-type profilometer according to the ISO 4287 standards. The surface roughness was evaluated according to the?Ra,?Rz?and?Ry?principles, which were three basic parameters of the determination method for surface roughness. According to the results, when the planing parameters were differentiated, the obtained surface roughness values also acquired a different character. The feed direction of work pieces for planing in the direction of spindle rotation was lower than the feed direction in the opposite to spindle rotation for the surface roughness.??Keyword:?Surface Roughness, Planing, Cherry, Pear.
机译:在这项研究中,研究了刨削工艺中工艺参数对表面粗糙度的影响。为此,准备了土耳其装饰业常用的樱桃(Prunus avium?L。)和梨(Pirus communis?L。)木材的实验样品。在准备实验样品时,将木材在带有4个直径为85 mm的刀片的铣床中以1.4 mm的切深切向和径向切成年轮。在进给速度为6、9和12 m / min的情况下,将木材沿主轴旋转方向和与主轴旋转相反的方向进行刨切。根据ISO 4287标准,通过使用触笔式轮廓仪来确定实验样品的表面粗糙度值。表面粗糙度根据Ra,Rz和Ry原理进行评价,这是测定表面粗糙度的方法的三个基本参数。根据结果​​,当对刨削参数进行微分时,获得的表面粗糙度值也具有不同的特征。对于表面粗糙度,在主轴旋转方向上进行刨削的工件进给方向低于在主轴旋转方向上进行进给的方向。关键词:表面粗糙度,刨削,樱桃,梨。

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