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首页> 外文期刊>Agriculture and Biology Journal of North America >Effect of tigernut based diets on haematology and serum biochemistry of broiler finisher
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Effect of tigernut based diets on haematology and serum biochemistry of broiler finisher

机译：虎仁基饮食对肉鸡肥育血液学和血清生化的影响

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An investigation was conducted to determine the effect of tigernut based diets on the haematology and serum characteristics of broiler finisher. Two hundred and twenty five broiler birds were assigned to the five experimental diets in which tigernut meal replaced maize at 0%, 25%, 50%, 75% and 100% respectively at 45 birds per treatment which was further sub-divided into 3 replicates of fifteen birds each in a completely randomized design. Results indicated a decrease in haematological values of Packed cell volume , Haemoglobin, Red blood cell and Mean cell volume as tigernut increased in diets (p0.05) among the treatment groups for globulin, cholesterol and bilirubin. This study showed that tigernut meal cannot totally replace maize in broiler finisher diets but could be tolerated up to 50% dietary inclusion without compromising the physiological status of the birds.
机译：进行了一项调查，以确定以胡桃仁为基础的日粮对肉鸡肥育血液学和血清学特征的影响。 225只肉鸡被分配到五种实验饮食中，其中每处理一次，以45％的家禽分别以0％，25％，50％，75％和100％的玉米粉代替玉米，再细分为3个重复完全随机设计的15只鸟。结果表明，在饮食中，随着球蛋白，胆固醇和胆红素治疗组中日粮中胡桃仁的增加，包装细胞体积，血红蛋白，红细胞和平均细胞体积的血液学值均降低（p0.05）。这项研究表明，老虎肉粉不能完全替代肉鸡育肥日粮中的玉米，但是在不影响禽类生理状况的前提下，可以耐受高达50％的日粮包含量。

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