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首页> 外文期刊>Arab Journal of Nutrition and Exercise >Food Safety Knowledge among Chicken Shawerma Food Handlers in Amman- Jordan
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Food Safety Knowledge among Chicken Shawerma Food Handlers in Amman- Jordan

机译：安曼-约旦鸡肉沙瓦玛食品加工人员的食品安全知识

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Aims: Several food poisoning outbreaks in Jordan were due to Salmonella species isolated from chicken shawerma. This study aimed to assess the food safety knowledge among chicken shawerma food handlers in Jordan. Methods: Forty chicken shawerma restaurants in Amman were selected randomly and 120 food handlers (Egyptians 53%, Jordanians 26% and Syrians 19%) were interviewed using a structured questionnaire. Descriptive and multivariate data analysis was conducted to assess their knowledge about food safety. Results: Low overall mean score of food safety knowledge (40%); the mean percent of correct answers about transportation, receiving of chicken shawerma, storage, preparation, selling, and controlling microorganisms were: 63%, 54%, 45%, 31%, and 26%, respectively. Ninety percent of the participants had no previous training in food safety concepts. Better food safety knowledge was significantly associated (p 0.05) with higher educational levels, receiving special training in food safety and having a Jordanian nationality. Conclusions: This study recommends establishing a comprehensive food safety program in Jordan to build the capacity of the food handlers and enforce periodic evaluation of their food safety knowledge and evidence-based best practices.
机译：目的：约旦发生了几次食物中毒暴发，原因是从鸡肉中获得了沙门氏菌。这项研究旨在评估约旦鸡肉卷饼食品从业人员的食品安全知识。方法：随机抽取安曼的40家鸡肉烤肉店，并使用结构化问卷对120名食品从业人员（埃及53％，约旦26％和叙利亚19％）进行访谈。进行描述性和多变量数据分析以评估他们对食品安全的知识。结果：食品安全知识总体平均得分较低（40％）;关于运输，接收鸡排屑的正确答案的平均百分率分别为：63％，54％，45％，31％和26％。 90％的参与者以前没有接受过食品安全概念方面的培训。更好的食品安全知识与较高的教育水平，受过食品安全特别培训并拥有约旦国籍显着相关（p> 0.05）。结论：本研究建议在约旦建立一项全面的食品安全计划，以增强食品从业人员的能力，并加强对其食品安全知识和循证最佳实践的定期评估。

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