首页> 外文期刊>Artificial cells, blood substitutes, and immobilization biotechnology. >Biochemical Properties of Free and Immobilized Candida rugosa Lipase onto Alsub2/subOsub3/sub: A Comparative Study
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Biochemical Properties of Free and Immobilized Candida rugosa Lipase onto Alsub2/subOsub3/sub: A Comparative Study

机译:Al 2 O 3 上游离的固定化皱纹假丝酵母脂肪酶的生化特性:比较研究

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: Lipase from Candida rugosa (CRL) was immobilized by physical adsorption onto Al2O3. The immobilization yield was more than 95% during 30 min. The properties of free and immobilized enzyme were also searched and compared. The optimum pH was shifted from 7 to 8.5 by immobilization of the enzyme. The maximum activity of the free and the immobilized enzymes occured at 35 and 40°C, respectively.
机译::通过物理吸附将皱纹假丝酵母(CRL)的脂肪酶固定在Al 2 O 3上。 30分钟内固定化率超过95%。还搜索并比较了游离和固定化酶的性质。通过固定化酶,最佳pH从7变为8.5。游离酶和固定化酶的最大活性分别出现在35和40°C下。

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