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首页> 外文期刊>Artificial cells, blood substitutes, and biotechnology >Biochemical properties of free and immobilized Candida rugosa lipase onto Al2O3: a comparative study.
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Biochemical properties of free and immobilized Candida rugosa lipase onto Al2O3: a comparative study.

机译:游离和固定化念珠菌脂肪酶在Al2O3上的生化特性:一项比较研究。

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摘要

Lipase from Candida rugosa (CRL) was immobilized by physical adsorption onto Al(2)O(3). The immobilization yield was more than 95% during 30 min. The properties of free and immobilized enzyme were also searched and compared. The optimum pH was shifted from 7 to 8.5 by immobilization of the enzyme. The maximum activity of the free and the immobilized enzymes occured at 35 and 40 degrees C, respectively.
机译:来自physical假丝酵母(CRL)的脂肪酶通过物理吸附固定在Al(2)O(3)上。 30分钟内固定化率超过95%。还搜索并比较了游离和固定化酶的性质。通过固定化酶,最佳pH从7变为8.5。游离酶和固定化酶的最大活性分别出现在35和40摄氏度。

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