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首页> 外文期刊>International Journal of Biosciences >Deterioration of quality soybean seeds (Glycine Max (L.) Merr. AGS 190) at harvest stages, seed moisture content and storage temperature in Malaysia
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Deterioration of quality soybean seeds (Glycine Max (L.) Merr. AGS 190) at harvest stages, seed moisture content and storage temperature in Malaysia

机译：马来西亚优质大豆种子（Glycine Max（L.）Merr。AGS 190）的变质，种子含水量和储存温度的下降

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Soybean [Glycine max (L.) Merill AGS 190) is an important vegetables and oil in the Asian communities like Malaysia. Seed deterioration is a harmful feature of agriculture crops which hindered quality seed of Soybean. Thus, the purpose of the study is to determine the effect of non-ultra-dry and ultra-dry seed moisture content stored in room temperature and cold room conditions for seed harvested stages on the quality or seed deterioration of soybean seeds (AGS 190) which grown under the humid tropical region. This study was conducted at Faculty of Agriculture, University Putra Malaysia in three harvested stages such as R6 (Full seed stage), R7 (Commencement of maturity period), and R8 (Fully maturity stage), moisture content (12% non-ultra-dry and ≤5% ultra-dry) and storage temperature (room storage at 25 to 30oC and cold room storage at 10oC). The result of this study showed that the seed deterioration rate was less in harvest stage R7 compared to R6 and R8 especially for ultra-dry seeds. In addition, seed deterioration can decrease at room temperature by the ultra-dry treatment compared non-ultra-dry but deterioration was higher for non-ultra-dry seed during storage at room temperature than cold room.
机译：大豆[Glycine max（L.）Merill AGS 190）是亚洲社区（如马来西亚）的重要蔬菜和油。种子变质是农业作物的有害特征，阻碍了大豆的优质种子。因此，本研究的目的是确定室温和低温条件下储存于种子收获阶段的非超干和超干种子水分含量对大豆种子品质或种子劣化的影响（AGS 190）生长在潮湿的热带地区。这项研究是在马来西亚布特拉大学农业学院以三个收获阶段进行的，例如R6（全种子阶段），R7（成熟期开始）和R8（完全成熟期），水分含量（12％非超高水分）。干燥和≤5％的超干）和储存温度（室温下储存于25至30oC，低温下储存于10oC）。这项研究的结果表明，与R6和R8相比，R7收获阶段的种子退化率要小，特别是对于超干种子。另外，与非超干相比，通过超干处理可以在室温下减少种子变质，但是非超干种子在室温下储存期间的变质高于冷藏室。

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