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首页> 外文期刊>International Journal of Environmental Research and Public Health >Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful Impacts
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Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful Impacts

机译:20种精选水果对乙醇代谢的影响:潜在的健康益处和有害影响

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The consumption of alcohol is often accompanied by other foods, such as fruits and vegetables. This study is aimed to investigate the effects of 20 selected fruits on ethanol metabolism to find out their potential health benefits and harmful impacts. The effects of the fruits on ethanol metabolism were characterized by the concentrations of ethanol and acetaldehyde in blood, as well as activities of alcohol dehydrogenase and acetaldehyde dehydrogenase in liver of mice. Furthermore, potential health benefits and harmful impacts of the fruits were evaluated by biochemical parameters including aspartate transaminase (AST), alanine transferase (ALT), malondialdehyde, and superoxide dismutase. Generally, effects of these fruits on ethanol metabolism were very different. Some fruits (such as Citrus limon (yellow), Averrhoa carambola, Pyrus spp., and Syzygium samarangense) could decrease the concentration of ethanol in blood. In addition, several fruits (such as Cucumis melo) showed hepatoprotective effects by significantly decreasing AST or ALT level in blood, while some fruits (such as Averrhoa carambola) showed adverse effects. The results suggested that the consumption of alcohol should not be accompanied by some fruits, and several fruits could be developed as functional foods for the prevention and treatment of hangover and alcohol use disorder.
机译:饮酒通常伴随着其他食物,例如水果和蔬菜。这项研究旨在调查20种选定水果对乙醇代谢的影响,以找出其潜在的健康益处和有害影响。果实对乙醇代谢的影响以血液中乙醇和乙醛的浓度以及小鼠肝脏中乙醇脱氢酶和乙醛脱氢酶的活性为特征。此外,还通过包括天冬氨酸转氨酶(AST),丙氨酸转移酶(ALT),丙二醛和超氧化物歧化酶在内的生化参数评估了水果的潜在健康益处和有害影响。通常,这些水果对乙醇代谢的影响非常不同。某些水果(例如柑桔,黄色杨桃,梨属植物和Syzygium samarangense)可以降低血液中乙醇的浓度。此外,几种水果(如甜瓜)通过显着降低血液中的AST或ALT水平显示出对肝脏的保护作用,而某些水果(如杨桃)则显示出不利的肝脏保护作用。结果表明,饮酒不应伴有某些水果,可以开发出几种水果作为预防和治疗宿醉和饮酒障碍的功能性食品。

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