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首页> 外文期刊>International Journal of Environmental Research and Public Health >Consumption of Sugar-Sweetened Beverages in Mississippi: Is There A Disparity? Behavioral Risk Factor Surveillance System, 2012
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Consumption of Sugar-Sweetened Beverages in Mississippi: Is There A Disparity? Behavioral Risk Factor Surveillance System, 2012

机译：密西西比州的含糖饮料消费：是否存在差异？行为危险因素监测系统，2012年

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Although consumption of sugar-sweetened beverages (SSBs) is a key contributor to epidemic obesity and has dramatically increased over the past decade in the United States, little is known about its prevalence and associated factors. Data from the 2012 Behavior Risk Factor Surveillance System (BRFSS) were used to estimate the prevalence of SSB consumption and to explore the associations between socio-demographic characteristics, behavioral factors and SSB intake in Mississippi ( n = 7220). Descriptive statistics, Chi-square tests and logistic regressions were conducted using SAS Proc Survey procedures, to account for the BRFSS′s multistage complex survey design and sample weights. Overall prevalence of self-reported daily SSB intake was 41.1%. Our findings showed that males (aOR = 1.4, 95% CI: 1.2–1.7, ref = female), blacks (aOR = 1.7, 95% CI: 1.4–2.1, ref = whites), adults aged 18–24 years (aOR = 5.0, 95% CI: 3.4–7.5, ref = 65 years or older), those with less than high school education (aOR = 1.9, 95% CI: 1.4–2.6, ref = college graduate), annual income <$25,000 (aOR = 1.3, 95% CI: 1.1–1.7, ref ≥ $50,000) and $25,000–49,999 (aOR = 1.3, 95% CI: 1.1–1.6, ref ≥ $50,000), those with no physical activity (OR = 1.3, 95% CI: 1.1–1.6, ref = physically active), daily smokers (aOR = 2.2, 95% CI: 1.7–2.7, ref = non-smokers), and those who reported eating at fast food or chain restaurants (aOR = 1.8, 95% CI: 1.2–2.5, ref = do not eat at fast food or chain restaurants) were more likely to consume SSBs, raising concerns about overweight and obesity in Mississippi.
机译：尽管含糖饮料（SSB）的消费是流行性肥胖症的关键因素，并且在过去十年中在美国急剧增加，但对其流行程度和相关因素知之甚少。 2012年行为危险因素监测系统（BRFSS）的数据用于估计SSB消费的发生率，并探讨密西西比州（n = 7220）的社会人口统计学特征，行为因素与SSB摄入量之间的关联。使用SAS Proc Survey程序进行描述性统计，卡方检验和逻辑回归，以说明BRFSS的多阶段复杂调查设计和样本权重。自我报告的每日SSB摄入量的总体患病率为41.1％。我们的发现表明，男性（aOR = 1.4，95％CI：1.2–1.7，参考=女性），黑人（aOR = 1.7，95％CI：1.4–2.1，ref =白人），年龄在18-24岁之间的成年人（aOR = 5.0，95％CI：3.4-7.5，参考= 65岁或以上），那些高中学历以下的人（aOR = 1.9，95％CI：1.4-2.6，参考=大学毕业生），年收入<$ 25,000（ aOR = 1.3，95％CI：1.1–1.7，ref≥$ 50,000）和$ 25,000–49,999（aOR = 1.3，95％CI：1.1–1.6，ref≥$ 50,000），无身体活动的人（OR = 1.3，95％ CI：1.1–1.6，参考=锻炼身体），每日吸烟者（aOR = 2.2，95％CI：1.7–2.7，ref =不吸烟者）和报告在快餐店或连锁餐厅就餐的人（aOR = 1.8， 95％的可信区间：1.2–2.5，ref =不要在快餐店或连锁餐厅吃饭）更有可能食用SSB，从而引起人们对密西西比州超重和肥胖的担忧。

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