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首页> 外文期刊>International Journal of Environmental Research and Public Health >Cytotoxicity of Odorous Compounds from Poultry Manure
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Cytotoxicity of Odorous Compounds from Poultry Manure

机译:家禽粪便中气味化合物的细胞毒性

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Long-term exposure and inhalation of odorous compounds from poultry manure can be harmful to farm workers and the surrounding residents as well as animals. The aim of the present study was to determine the cytotoxicity and IC50 values of common odorous compounds such as ammonium, dimethylamine, trimethylamine, butyric acid, phenol, and indole in the chick liver hepatocellular carcinoma cell line LMH (Leghorn Male Hepatoma), in vitro, using MTT (3-(4,5-dimethylthiazolyl-2)-2,5-diphenyltetrazolium bromide) and PrestoBlue cytotoxicity assays. The cells were microscopically examined for any morphological changes post treatment. Dimethylamine exhibited the strongest cytotoxic effect on LMH cells with an IC50 value of 0.06% and 0.04% after an exposure of 24 h and 48 h, respectively. Both ammonium and trimethylamine had comparable cytotoxicity and their IC50 values were 0.08% and 0.04% after 24 h and 48 h, respectively. Of note, indole had the lowest cytotoxicity as the majority of cells were viable even after 72 h exposure. Thus, the IC50 for indole was not calculated. Results achieved from both MTT and PrestoBlue assays were comparable. Moreover, the morphological changes induced by the tested odours in LMH cells resulted in monolayer destruction, cytoplasm vacuolisation, chromatin condensation, and changes in nucleus and cell shape. Our study showed harmful effects of odorous compounds in chick tissues.
机译:长期接触和吸入家禽粪便中的臭味化合物可能对农场工人,周围居民以及动物有害。本研究的目的是在体外测定鸡肝肝癌细胞系LMH(来格霍恩雄性肝癌)中常见臭味化合物(如铵,二甲胺,三甲胺,丁酸,苯酚和吲哚)的细胞毒性和IC50值。 ,使用MTT(3-(4,5-二甲基噻唑基-2)-2,5-二苯基四唑溴化物)和PrestoBlue细胞毒性测定法。在处理后,显微镜检查细胞的任何形态变化。二甲基胺对LMH细胞表现出最强的细胞毒性作用,暴露24 h和48 h后,IC50值分别为0.06%和0.04%。铵盐和三甲胺都具有相当的细胞毒性,在24小时和48小时后,它们的IC50值分别为0.08%和0.04%。值得注意的是,吲哚具有最低的细胞毒性,因为即使暴露72小时后大多数细胞仍能存活。因此,没有计算出吲哚的IC 50。从MTT和PrestoBlue分析获得的结果是可比的。此外,LMH细胞中由测试气味引起的形态变化导致单层破坏,细胞质空泡化,染色质浓缩以及细胞核和细胞形状的变化。我们的研究表明,有气味的化合物对鸡组织有有害影响。

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