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The Risk of Mercury Exposure to the People Consuming Fish from Lake Phewa, Nepal

机译:食用来自尼泊尔费瓦湖鱼的人的汞暴露风险

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The risk of mercury exposure through consumption of fish from Lake Phewa, Nepal was investigated. A total of 170 people were surveyed to know their fish consumption levels. The weekly mercury (Hg) intake in the form of methylmercury (MeHg) through fish was calculated by using the data on average MeHg concentrations in fish, the average consumption of fish per week, and an average body weight of the people. Hotel owners were consuming significantly high amounts of fish, followed by fishermen, in comparison to the government staff, army/police, locals and others (visitors). Some individuals exceeded the Provisional Tolerable Weekly Intake (PTWI) of 1.6 µg per kg body weight of MeHg (FAO/WHO). The minimum intake of MeHg (0.05 µg/kg/week) was found in the visitors (others) category, whereas the hotel owners had the maximum intake (3.71 µg/kg/week). In general, it was found that a person of 60 kg can consume at least 2 kg of fish per week without exceeding PTWI such that it does not pose any health risk associated with Hg poisoning at the present contamination level. Hg based PTWI values for Nepal has not been proposed yet in fishery resources so as to reduce health risk of the people.
机译:对食用来自尼泊尔费瓦湖的鱼造成的汞暴露风险进行了调查。总共对170个人进行了调查,以了解他们的鱼类消费水平。鱼类中甲基汞(MeHg)形式的每周汞(Hg)摄入量是通过使用鱼类中平均MeHg浓度,每周平均鱼类消费量和人们平均体重的数据计算得出的。与政府工作人员,军队/警察,当地人和其他人(游客)相比,酒店业主的鱼类消费量高得多,其次是渔民。有些人超过了每公斤MeHg体重(FAO / WHO)1.6 µg的暂定每周耐受摄入量(PTWI)。在访客(其他)类别中发现最低的MeHg摄入量(0.05 µg / kg /周),而酒店业主的最高摄入量(3.71 µg / kg /周)。通常,发现一个60公斤的人每周可以食用至少2公斤鱼,而不会超过PTWI,因此在目前的污染水平下,它不会对汞中毒造成健康危害。尚未在渔业资源中提出针对尼泊尔的基于汞的PTWI值,以降低人们的健康风险。

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