Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

In Gun Hwang; Ki Sun Yoon; Soon Ho Lee; Yoo Won Kim

首页> 外文期刊>International Journal of Environmental Research and Public Health >Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

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Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

机译：纠错：Kim，Y.W .; Lee S.H .;黄，I.G .;尹允锡温度对比目鱼，鲑鱼生鱼片和牡蛎肉中副溶血性弧菌和创伤弧菌生长的影响。诠释J.环境。 Res。公共卫生2012，12，4662-4675

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《International Journal of Environmental Research and Public Health》 |2013年第7期|共1页
作者
In Gun Hwang; Ki Sun Yoon; Soon Ho Lee; Yoo Won Kim;
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1. Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 [J] . Yoo Won Kim, Soon Ho Lee, In Gun Hwang, International Journal of Environmental Research and Public Health . 2013,第7期

机译：纠正：金，Y.W。 Lee，S.H .; Hwang，I.G; Yoon，K.S.温度对血珠，三文鱼生鱼片和牡蛎肉血压溶血性和瓦布里亚族生长的影响。 int。 J. Environ。 res。公共卫生2012,12,4662-4675
2. Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat [J] . Yoo Won Kim, Soon Ho Lee, In Gun Hwang, International Journal of Environmental Research and Public Health . 2012,第12期

机译：温度对比目鱼，鲑鱼生鱼片和牡蛎肉副溶血弧菌和外伤弧菌生长的影响
3. Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat [J] . In Gun Hwang, Ki Sun Yoon, Soon Ho Lee, International Journal of Environmental Research and Public Health . 2012,第12期

机译：温度对甘蓝，三文鱼生鱼片和牡蛎肉生长的影响
4. Correction: Kim Y.W.; Lee S.H.; Hwang I.G.; Yoon K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012 12 4662-4675 [O] . Yoo Won Kim, Soon Ho Lee, In Gun Hwang, 2013

机译：纠错：KimY.W .; Lee S.H .；黄I.G .;尹允锡温度对比目鱼鲑鱼生鱼片和牡蛎肉中副溶血弧菌和创伤弧菌生长的影响。诠释J.环境。 Res。公共卫生2012124662-4675
5. Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 [O] . Ki Sun Yoon, In Gun Hwang, Soon Ho Lee, 2013

机译：更正：Kim，Y.W。;李，s.H。; Hwang，I.G。;尹，K.s。温度对比目鱼，鲑鱼生鱼片和牡蛎肉中副溶血性弧菌和创伤弧菌生长的影响。诠释。 J. Environ。 REs。公共卫生2012,12,4662-4675

Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

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