Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

Yoo Won Kim; Soon Ho Lee; In Gun Hwang; Ki Sun Yoon

首页> 外文期刊>International Journal of Environmental Research and Public Health >Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

【24h】

Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

机译：纠正：金，Y.W。 Lee，S.H .; Hwang，I.G; Yoon，K.S.温度对血珠，三文鱼生鱼片和牡蛎肉血压溶血性和瓦布里亚族生长的影响。 int。 J. Environ。 res。公共卫生2012,12,4662-4675

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The authors wish to add the following correction on their paper published in IJERPH [1], doi: 10.3390/ijerph9124662, website: http://www.mdpi.com/1660-4601/9/12/4662. “Vibrio paraphemolyticus” in the article title should be “Vibrio parahaemolyticus”.

机译：作者希望在Ijerph [1]，Doi：10.3390 / IJerph9124662，网站：http：//www.mdpi.com/1660-4601/9/12/4662。文章标题中的“vibrio pagaphemolyticus”应该是“vibrio parahaemolyticus”。

著录项

来源
《International Journal of Environmental Research and Public Health》 |2013年第7期|共1页
作者
Yoo Won Kim; Soon Ho Lee; In Gun Hwang; Ki Sun Yoon;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类
关键词

相似文献

外文文献

1. Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 [J] . In Gun Hwang, Ki Sun Yoon, Soon Ho Lee, International Journal of Environmental Research and Public Health . 2013,第7期

机译：纠错：Kim，Y.W .; Lee S.H .;黄，I.G .;尹允锡温度对比目鱼，鲑鱼生鱼片和牡蛎肉中副溶血性弧菌和创伤弧菌生长的影响。诠释J.环境。 Res。公共卫生2012，12，4662-4675
2. Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat [J] . Yoo Won Kim, Soon Ho Lee, In Gun Hwang, International Journal of Environmental Research and Public Health . 2012,第12期

机译：温度对比目鱼，鲑鱼生鱼片和牡蛎肉副溶血弧菌和外伤弧菌生长的影响
3. Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat [J] . In Gun Hwang, Ki Sun Yoon, Soon Ho Lee, International Journal of Environmental Research and Public Health . 2012,第12期

机译：温度对甘蓝，三文鱼生鱼片和牡蛎肉生长的影响
4. Correction: Kim Y.W.; Lee S.H.; Hwang I.G.; Yoon K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012 12 4662-4675 [O] . Yoo Won Kim, Soon Ho Lee, In Gun Hwang, 2013

机译：纠错：KimY.W .; Lee S.H .；黄I.G .;尹允锡温度对比目鱼鲑鱼生鱼片和牡蛎肉中副溶血弧菌和创伤弧菌生长的影响。诠释J.环境。 Res。公共卫生2012124662-4675
5. Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675 [O] . Ki Sun Yoon, In Gun Hwang, Soon Ho Lee, 2013

机译：更正：Kim，Y.W。;李，s.H。; Hwang，I.G。;尹，K.s。温度对比目鱼，鲑鱼生鱼片和牡蛎肉中副溶血性弧菌和创伤弧菌生长的影响。诠释。 J. Environ。 REs。公共卫生2012,12,4662-4675

Correction: Kim, Y.W.; Lee, S.H.; Hwang, I.G.; Yoon, K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012, 12, 4662-4675

摘要

著录项

相似文献

相关主题

期刊订阅