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首页> 外文期刊>International Journal of General Medicine >Influence of salty food preference on daily salt intake in primary care
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Influence of salty food preference on daily salt intake in primary care

机译：咸食偏爱对初级保健中每日盐摄入量的影响

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Purpose: A salt preference questionnaire may be a convenient and cost-effective method for predicting salt intake; however, the influence of salt preference on daily salt intake is unclear. This study aimed at revealing the effectiveness of the salt preference question in determining the daily salt intake in primary care outpatients.Patients and methods: This cross-sectional study included 1,075 outpatients (men, n=436, 40.6%) at six primary care institutions in Japan. Primary outcomes included a salty food preference assessed by using one question and a daily salt intake, assessed using early morning second urine samples. Multivariate analyses determined the relationships between the salt intake and the two salt preference levels.Results: The mean age was 67.6±14.6 years, and 594 (55.3%) preferred salty foods. The daily salt intake was 12.3±4.0 g per day and 11.4±3.7 g per day in the salt preference and nonsalt preference groups, respectively (P<0.001). A salt intake <10 g per day was consumed by 169 (28.5%) and 181 (37.6%) patients (P=0.001), respectively, and <6 g salt per day was consumed by 28 (4.7%) and 26 (5.4%) patients (P=0.606), respectively. The patients who preferred salty foods consumed a significantly larger amount of salt per day than those who did not prefer salty foods (β coefficient, 0.621; 95% confidence interval [CI], 0.146–1.095). There was no difference in the number of patients who consumed <10 g salt per day (adjusted odds ratio [ad-OR], 1.29; 95% CI, 0.99–1.69) or <6 g salt per day (ad-OR, 1.39; 0.90–1.69) between the groups.Conclusion: Preference for salty foods was positively associated with daily salt intake. However, daily salt intake was not always appropriate, even in the patients who did not prefer salty foods. Behavioral interventions for salt restriction after an assessment of daily salt intake are necessary for primary care patients, regardless of their preference for salty foods.
机译：目的：食盐偏爱问卷可能是一种方便且经济有效的预测食盐摄入量的方法。但是，盐的喜好对每日盐摄入量的影响尚不清楚。这项研究旨在揭示盐偏爱问题在确定初级保健门诊患者每日食盐摄入量方面的有效性。患者和方法：该横断面研究包括六家初级保健机构的1,075名门诊患者（男性，n = 436，40.6％）。在日本。主要结果包括通过一个问题评估的咸食偏爱和使用清晨第二次尿液样本评估的每日盐摄入量。多变量分析确定了食盐摄入量与两种食盐偏爱水平之间的关系。结果：平均年龄为67.6±14.6岁，有594种（55.3％）偏爱咸食。食盐和无盐食物组的每日盐摄入量分别为每天12.3±4.0 g和每天11.4±3.7 g（P <0.001）。 169（28.5％）和181（37.6％）的患者每天摄入盐摄入量<10 g（P = 0.001），28（4.7％）和26（5.4）每天摄入盐<6 g ％）的患者（P = 0.606）。与不喜欢咸味食物的患者相比，每天偏爱咸味食物的患者每天消耗大量的盐（β系数，0.621; 95％置信区间[CI]，0.146–1.095）。每天摄入<10 g盐（调整后的优势比[ad-OR]，1.29; 95％CI，0.99-1.69）或每天<6 g盐（ad-OR，1.39）的患者人数没有差异; 0.90–1.69）。结论：偏爱咸食与每日食盐摄入量呈正相关。但是，即使不喜欢咸食的患者，每天的食盐摄入也不总是合适的。对于初级保健患者，无论他们偏爱咸食，都必须在评估每日食盐摄入量后采取限盐行为干预措施。

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