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首页> 外文期刊>International Journal of Agricultural Economics >Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District
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Enhancing Crop Commercialisation for Food Security in Rural Tanzania: A Case of Liwale District

机译：促进坦桑尼亚农村地区的粮食商业化以实现粮食安全：以利瓦勒地区为例

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This study explores the effect of small-scale agricultural crop commercialisation on household food security in Liwale, Lindi. The study used a household survey data from a sample of 389 households that were collected in 2017. The Principal Component Analysis was used to develop the household food security index and the Cluster Analysis was used to assign the individual households to their respective clusters of food security index. The output side measure of commercialisation was used to develop crop commercialisation index, and lastly, the Ordered Logit Model was used to estimate the effect of commercialisation on food security. The average household food security index is 32%. The majority (64%) of the households were moderately food secured with an average food security index of 32.8% while only 16% of households were relatively more food secure than the rest and with average food security index of 49.1%. The average commercialisation of small-scale agricultural crops is 66%. The results from ordered logit estimation show that crop commercialisation, off-farm income, and access to extension services positively affect the level of household food security while credit negatively affects food security. The implication of the findings is that, small local processing factories should be established in rural areas to promote commercialisation, value addition and increase of market access and linkages to reduce post-harvest losses incurred as a result of poor storage technology and perishability.
机译：这项研究探讨了小农作物商业化对林迪利瓦勒家庭粮食安全的影响。该研究使用了2017年收集的389户样本的住户调查数据。主成分分析用于制定家庭粮食安全指数，聚类分析用于将单个家庭分配到各自的粮食安全聚类指数。利用输出侧商品化指标来制定作物商品化指数，最后，使用有序Logit模型估计商品化对粮食安全的影响。家庭平均粮食安全指数为32％。绝大多数（64％）家庭的粮食安全水平中等，平均粮食安全指数为32.8％，而只有16％的家庭比其他家庭的粮食安全水平更高，平均粮食安全指数为49.1％。小规模农作物的平均商业化率为66％。有序logit估计的结果表明，作物商业化，非农业收入以及获得推广服务的机会对家庭粮食安全水平产生积极影响，而信贷对粮食安全产生负面影响。研究结果的含义是，应该在农村地区建立小型的本地加工厂，以促进商业化，增值和增加市场准入以及建立联系以减少由于不良的存储技术和易腐烂性而导致的收获后损失。

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