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首页> 外文期刊>International Journal of Business and Management >Potential and Problems of Small Medium Enterprise (SMEs) Coconut-Sugar: Case Study in Banyumas Regency, Central Java Indonesia
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Potential and Problems of Small Medium Enterprise (SMEs) Coconut-Sugar: Case Study in Banyumas Regency, Central Java Indonesia

机译：中小型企业椰子糖的潜力和问题：以印度尼西亚中爪哇省的Banyumas摄政区为例

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Coconut sugar or palm sugar is superior product in Banyumas regency, which supported by widespread of coconut tapping trees covering 5,157 ha and production of coconut sugar reach 57,400 tons per year, but welfare of coconut sugar entrepreneur are still relatively low. Therefore, it needs to be examined about the main problems of Small Medium Enterprises (SMEs) coconut sugar. This study used an exploratory approach as it aims to explore the potential and problems of SMEs coconut sugar. The study was conducted in any clusters SMEs coconut sugar, in Banyumas Regency. Source data from coconut sugar entrepreneurs and parties which related to the development of coconut sugar industry in Banyumas. The analysis showed that the four major problems in the industrial sector are the production of coconut sugar, human resources, finance, and marketing. Program development should rely on these main problems, so the role of coconut sugar as superior product can improve the welfare of community businesses.
机译：香蕉糖或棕榈糖是Banyumas摄政区的上乘产品，这得益于广泛的椰子采伐树木（占地5157公顷）的支持，每年椰子糖产量达到57400吨，但椰子糖企业家的福利仍然相对较低。因此，需要对中小型企业（SMEs）椰子糖的主要问题进行研究。这项研究采用探索性方法，旨在探索中小企业椰子糖的潜力和问题。这项研究是在Banyumas Regency的任何集群的中小型企业椰子糖中进行的。来自椰子糖企业家和政党的数据，这些数据与Banyumas椰子糖工业的发展有关。分析表明，工业部门的四个主要问题是椰子糖的生产，人力资源，财务和销售。程序开发应依靠这些主要问题，因此椰子糖作为优质产品的作用可以改善社区企业的福利。

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